Page 21 - Me-N-u WGS 2018

GET 2 KNOW

SZABÓ PÉTER Both the chef, Szabó Péter, and the restaurant
manager are avid travellers and bring their experience
HUNGARY | MASTERCHEF living in many destinations with great culinary offers
to the local table. The menu is created every two
WGS Masterchef Dining Delights months based on their inspirations. Whether it be
Featuring Szabó Péter a recent journey to an exciting country, or a great
dinner in a restaurant, their gathered experiences
La Brasserie, The Fullerton Bay Hotel Singapore give them the direction they need to serve up menus
17 April (Tuesday) – 20 April (Friday) that exceed the expectations of Budapest’s diners.
Chef Szabó has managed the kitchen of La Parrilla
Hungry for Hungary wine & gastro restaurant since November 2016 when
La Brasserie, The Fullerton Bay Hotel Singapore it was taken over by the current owner. With the help
21 April (Saturday) of his team he balances a new direction to its cuisine
which aligns to the requirements of the Iberostar
The restaurant enjoy! by La Parrilla is situated in the Grand Hotel Budapest, as well as the outside guests
heart of Budapest city center, in the middle of the of the restaurant. Currently he acts as consulting
capital’s governmental district, in the building of chef to the director of the restaurant, managing the
the 5* Iberostar Grand Hotel Budapest. On top of a current changes consists of nature, design and food
brilliant variety of Hungarian dishes, the restaurant style. He is also a pastry chef, having created all the
also offers a wide range of world cuisine dishes. restaurant’s desserts himself.

MICHAEL GREMMER

HOSTING CHEF
Chef Michael Gremer joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as
Executive Chef in October 2017. Taking on the management and inner workings of nine food and beverage
establishments was a task Chef Gremer took to with ease. Just prior to his uprooting in Singapore, he had
spent many accomplished years in Malaysia, first as Director of Kitchens at The Westin Kuala Lumpur, then
as Executive Chef of Shangri-La Hotel Kuala Lumpur, where he oversaw 12 dining venues and 169 kitchen
associates. Chef Gremer’s versatility in the culinary arts is gleaned from a worldwide career that has spanned
over 20 years in Asia. He has his finger on the pulse of the ever-changing cultural diversity and is acutely
attuned to the local palate. He has had the privilege of working with many acclaimed Michelin-starred chefs
such as Alfredo Russo throughout his time in the culinary circuit, and is no stranger to elaborate culinary
events whether they be important delegations or large scale conferences such as the World Economic Forum
in ASEAN 2016 or KL City’s Grand Prix 2015. He has attended to prominent world leaders and international
artistes with poise and assured composure.

WGS MEnU 019