Page 19 - Me-N-u WGS 2018

GET 2 KNOW
CONTEMPORARY ITALIAN GRILL

YAROSLAV ARTYUKH Yaroslav Artyukh opened the restaurant Kanapa four
years ago in Ukraine and instead of flirting with the
UKRAINE | MASTERCHEF stereotypes of Ukrainian cuisine, began to explore
the authentic recipes, apply the latest technologies
and create something completely new: “a modern
WGS Masterchef Dining Delights gastronomy”.
Featuring Yaroslav Artyukh
Grissini, Grand Copthorne Waterfront During these 4 years Kanapa has moved from being
17 April (Tuesday) – 20 April (Friday) relatively unknown to having a huge number of
regular visitors from all over Ukraine and the world
A Taste of Ukraine looking to book tables to familiarize themselves with
Grissini, Grand Copthorne Waterfront Ukrainian flavours. Every day Yaroslav explores the
20 April (Friday) peculiarities of new local products, going out of his
way to visit farms and make discoveries. Kanapa has
been presented many national awards as the best
restaurant serving Ukrainian cuisine, but Yaroslav’s
main mission is to break the public perception that
Ukrainian cuisine is just about their staples, ‘Salo’,
‘Borsch’, and ‘Varenyky’, and show them that it can
be interesting, modern and unexpected.

A contemporary Italian grill specialising in premium meats and seafood ANTONIO COCOZZA
prepared in a unique oven which combines a grill and oven in one, HOSTING CHEF
along with pastas and classic favourites with a twist. Genuine, fresh, and natural. These are the three words that best define Grissini Italian Chef, Antonio Cocozza’s
cuisine. Chef Antonio who helms Grissini hails from Naples, a town located on the Southern coast of Italy
and the birthplace of pizza. The affable and down-to-earth chef who graduated from Ippolito Cavalcanti
Premium Grilled Meats and Seafood | Fine Wines | Handmade Pastas and Pizzas | Charcuterie Room
has over 27 years of culinary experience and has honed his skills in renowned restaurants in the UK, Italy,
Australia, Russia, Africa, China, and Singapore. Chef Antonio’s cooking style is innovative, yet genuine. He
Operation Hours: believes in marrying fresh and premium ingredients with natural herbs to create authentic Italian flavours with
Lunch: 12pm to 2.30pm a difference. He infuses passion, dedication and finesse in his craft, whipping up delectable creations from
Dinner: 6.30pm to 10.30pm his hometown. Many of his recipes are inspired by his mum who taught him the basics of cooking at a young
age. Over the years, Chef Antonio has experimented with many different cooking styles and has created
For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit Grissini.sg. a signature style of his own. He has curated a menu at Grissini which focuses on authentic pastas, pizzas,
premium meats and seafood along with a twist on classic favourites.

GRAND COPTHORNE WATERFRONT HOTEL
392 Havelock Road, Singapore 169663
T +65 6733 0880 E enquiry.gcw@millenniumhotels.com W www.grandcopthorne.com.sg WGS MEnU 017