Lewin Terrace is a charming restaurant located on Singapore’s historic Fort Canning, housed in a heritage colonial black and white bungalow that was once the residence of a series of General Commanding Officers of the Fire Brigade. The restaurant’s contemporary design makes full use of natural light and space; and together with the historic ambience, makes it the ideal venue for all occasions from casual dining to business appointments and from romantic dinners to weddings and special events. In addition to delivering a menu of uniquely Japanese-French cuisine, at the heart of this restaurant is the renowned omotenashi, the fine art of Japanese hospitality and entertaining where guests’ needs are anticipated and service is delivered discreetly yet with precision.
|
|
Address: | 21 Lewin Terrace, Fort Canning Park, Singapore 179290 |
Tel: | +65 6333 9905 |
Email: | info@lewinterrace.com.sg |
Website: | www.lewinterrace.com.sg |
Business Hours: | Monday – Sunday 12:00 pm - 3:00 pm (Last order by 2:00pm) 6:30 pm - 11:00 pm (Last order by 9:30pm) |
Cuisine: | Japanese - French fusion |
Hosting Chef: |
Keisuke Matsumoto |
Masterchef: |
Kiriko Nakamura |
Social Media: | |
Proudly PresentsEpicurean DelightsWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. *Kiriko Nakamura Price: Lunch: 5 Course (Include 2 Dessert)$88++ per person Dinner: 8 course (Include 3 dessert) $168++ per person Event Closed
Promo Code: WGSED WGS Epicurean Delights ft. *Kiriko NakamuraKIRIKO NAKAMURA × LEWIN TERRACE - MEMORY OF KIRIKO AND MATSUMOTO – LUNCH 1ST DISH ~MATSUMOTO~ WAGYU MONT-BLANC 和牛 モンブラン ** 2ND DISH ~MATSUMOTO~ SENDAI STYLE BOUILLABASE SENDAI ブイヤベース ** 3RD DISH ~MATSUMOTO~ HAYASHI RICE /BEEF/ONION 地球にやさしい ハヤシライス ** 1ST DESSERT ~KIRIKO~ COCONUT OIL , EXOTIQUE FRUITS ,BASIL ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ ** 2ND DESSERT ~KIRIKO~ SNAP PEA “CHITOSE”STRAWBERRY , SAKURA スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー KIRIKO NAKAMURA × LEWIN TERRACE - MEMORY OF KIRIKO AND MATSUMOTO – DINNER SNACK ~KIRIKO~ ATE オニオンタルト 1ST DISH ~MATSUMOTO~ WAGYU MONT-BLANC 和牛 モンブラン ** 2ND DISH ~MATSUMOTO~ SENDAI STYLE BOUILLABASE SENDAI ブイヤベース ** 3RD DISH ~MATSUMOTO~ ROASTED PIGEON WITH CACAO+CAFÉ +CHOCOLATE ピジョンロースト と発酵“珈琲 カカオ チョコレート” ** 4TH DISH ~MATSUMOTO~ HAYASHI RICE /BEEF/ONION 地球にやさしい ハヤシライス 1ST DESSERT ~KIRIKO~ COCONUT OIL , EXOTIQUE FRUITS ,BASIL ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ ** 2ND DESSERT ~KIRIKO~ SNAP PEA “CHITOSE”STRAWBERRY , SAKURA スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー ** 3RD DESSERT ~KIRIKO~ MARJOLAINE おもひでのマルジョレーヌ |