“A platter of vibrant, colourful and fresh Japanese seafood and vegetables bathed in a delicate and classically French sauce, presented like a work of art found in The Louvre.” This is how Chef Keisuke Matsumoto sees his culinary world, which he celebrates through the marriage of cultures and his unique Japanese-French fusion cuisine.
Group Executive Chef of Tsukada Global Holdings, the parent company of Lewin Terrace in Singapore, Chef Matsumoto hails from Sendai of Miyagi Prefecture in the north of Japan. From his early training and throughout his 30 years of experience as a chef, his passion for French classical cuisine has remained steadfast. After working his way through Tokyo’s established French restaurants, he spent four years in France mastering the French culinary techniques in Michelin-starred restaurants. During this time, he also learned to speak the language fluently. His immersion in the culture and valuable lessons gained has resulted in his distinctive culinary style and modern interpretations of food that have made him one of the most sought after chefs in Japan. |
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Country Based In: | Japan |
Establishment: | Lewin Terrace |
Restaurant Type: | Japanese - French fusion |
Events InformationTuesday 28 March 2017 Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke MatsumotoPrice: $128+ pp Event Closed
Wednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. *Kiriko Nakamura Price: Lunch: 5 Course (Include 2 Dessert)$88++ per person Dinner: 8 course (Include 3 dessert) $168++ per person Event Closed
Promo Code: WGSED WGS Epicurean Delights ft. *Kiriko NakamuraKIRIKO NAKAMURA × LEWIN TERRACE - MEMORY OF KIRIKO AND MATSUMOTO – LUNCH 1ST DISH ~MATSUMOTO~ WAGYU MONT-BLANC 和牛 モンブラン ** 2ND DISH ~MATSUMOTO~ SENDAI STYLE BOUILLABASE SENDAI ブイヤベース ** 3RD DISH ~MATSUMOTO~ HAYASHI RICE /BEEF/ONION 地球にやさしい ハヤシライス ** 1ST DESSERT ~KIRIKO~ COCONUT OIL , EXOTIQUE FRUITS ,BASIL ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ ** 2ND DESSERT ~KIRIKO~ SNAP PEA “CHITOSE”STRAWBERRY , SAKURA スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー KIRIKO NAKAMURA × LEWIN TERRACE - MEMORY OF KIRIKO AND MATSUMOTO – DINNER SNACK ~KIRIKO~ ATE オニオンタルト 1ST DISH ~MATSUMOTO~ WAGYU MONT-BLANC 和牛 モンブラン ** 2ND DISH ~MATSUMOTO~ SENDAI STYLE BOUILLABASE SENDAI ブイヤベース ** 3RD DISH ~MATSUMOTO~ ROASTED PIGEON WITH CACAO+CAFÉ +CHOCOLATE ピジョンロースト と発酵“珈琲 カカオ チョコレート” ** 4TH DISH ~MATSUMOTO~ HAYASHI RICE /BEEF/ONION 地球にやさしい ハヤシライス 1ST DESSERT ~KIRIKO~ COCONUT OIL , EXOTIQUE FRUITS ,BASIL ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ ** 2ND DESSERT ~KIRIKO~ SNAP PEA “CHITOSE”STRAWBERRY , SAKURA スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー ** 3RD DESSERT ~KIRIKO~ MARJOLAINE おもひでのマルジョレーヌ |