With 16 years of professional experience in Japan and Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo. This includes Michelin-starred restaurants such as Itinéraires, Hélène Darroze, L’Instant d’Or, which are all currently based in Paris, and most recently Tirpse in Tokyo, which was awarded the 49th spot in a ranking of the world’s 50 best restaurants as voted by top Japanese food review site Tabelog.com during her tenure there.
Chef Kiriko also takes special care to understand the ingredients she works with, juxtaposing the elements of each creation in order to unveil a more nuanced interplay of flavours. Grounded in these principles, it is no wonder then that she has received critical acclaim for her achievements in the pastry industry. Chef Kiriko’s approach to dessert making is also inherent in her plating aesthetics, in which the volume and placement of every single component is taken into account. To her, achieving the perfect composition on a plate is a fine balancing act in itself. |
|
Country Based In: | Japan |
Establishment: | Tirpse |
Events InformationTuesday 28 March 2017 Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke MatsumotoPrice: $128+ pp Event Closed
Wednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. *Kiriko Nakamura Price: Lunch: 5 Course (Include 2 Dessert)$88++ per person Dinner: 8 course (Include 3 dessert) $168++ per person Event Closed
Promo Code: WGSED WGS Epicurean Delights ft. *Kiriko NakamuraKIRIKO NAKAMURA × LEWIN TERRACE - MEMORY OF KIRIKO AND MATSUMOTO – LUNCH 1ST DISH ~MATSUMOTO~ WAGYU MONT-BLANC 和牛 モンブラン ** 2ND DISH ~MATSUMOTO~ SENDAI STYLE BOUILLABASE SENDAI ブイヤベース ** 3RD DISH ~MATSUMOTO~ HAYASHI RICE /BEEF/ONION 地球にやさしい ハヤシライス ** 1ST DESSERT ~KIRIKO~ COCONUT OIL , EXOTIQUE FRUITS ,BASIL ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ ** 2ND DESSERT ~KIRIKO~ SNAP PEA “CHITOSE”STRAWBERRY , SAKURA スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー KIRIKO NAKAMURA × LEWIN TERRACE - MEMORY OF KIRIKO AND MATSUMOTO – DINNER SNACK ~KIRIKO~ ATE オニオンタルト 1ST DISH ~MATSUMOTO~ WAGYU MONT-BLANC 和牛 モンブラン ** 2ND DISH ~MATSUMOTO~ SENDAI STYLE BOUILLABASE SENDAI ブイヤベース ** 3RD DISH ~MATSUMOTO~ ROASTED PIGEON WITH CACAO+CAFÉ +CHOCOLATE ピジョンロースト と発酵“珈琲 カカオ チョコレート” ** 4TH DISH ~MATSUMOTO~ HAYASHI RICE /BEEF/ONION 地球にやさしい ハヤシライス 1ST DESSERT ~KIRIKO~ COCONUT OIL , EXOTIQUE FRUITS ,BASIL ココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ ** 2ND DESSERT ~KIRIKO~ SNAP PEA “CHITOSE”STRAWBERRY , SAKURA スナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー ** 3RD DESSERT ~KIRIKO~ MARJOLAINE おもひでのマルジョレーヌ |