Step into Dolce Vita, Mandarin Oriental, Singapore’s signature restaurant, and be whisked away to the idyllic shores of the Italian Riviera. Understated yet hip, Dolce Vita oozes contemporary charm and offers a refreshing palette of Italian flavours. Located next to the outdoor pool lends the restaurant a casual, convivial atmosphere. Guests can choose to eat al-fresco at the patio by the pool, with tantalising glimpse of the Singapore skyline in the distance. By night, the subtle lighting of the pool and patio enhance the mood. The cool, clean design of the interior is ideal for those who prefer to dine in air-conditioned comfort. Large floor-to-ceiling glass panels enable diners to enjoy the view, and create a sun-kissed and light ambience. The stone-flagged floor and comfortable wooden dining chairs add to the relaxed, resort feel, which is echoed by a couple of simple canvas panels in vivid warm colours. The focal point of Dolce Vita is the large open kitchen, where diners can enjoy the spectacle of the chefs at work. The restaurant menu presents the best of Italian cuisine and appeals by being simple, wholesome, and down-to-earth. There is an unwavering commitment to use only the freshest ingredients of the best quality; and luxurious produce are flown in from various parts of Italy. For wine connoisseurs, there is also a wine chiller featuring over a hundred labels of fine wines to complement the delectable dishes. |
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Address: | 5 Raffles Ave, Level 5 Singapore 039797 |
Tel: | +65 6885 3500 |
Email: | mosin-dining@mohg.com |
Website: | www.mandarinoriental.com |
Business Hours: | Monday – Friday 12:00 pm - 2:30 pm 6:30 pm - 10:30 pm Saturday - Sunday 12:00 pm - 3:00 pm 6:30 pm - 10:30 pm |
Cuisine: | Italian Specialties |
Hosting Chefs: |
Marco Manocchio Toni Robertson |
Masterchef: |
Jarno Eggen |
Social Media: | |
Proudly PresentsFriday 31 March 2017 Rougie Gourmet Delights with Ruinart ft. **Jarno EggenPrice: $288+ pp Event Closed
Epicurean DelightsWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. **Jarno Eggen Price: LUNCH MENU 1: $58++ per paxLUNCH MENU 2: $78++ per pax DINNER MENU 1: $78++ per pax DINNER MENU 2: $98++ per pax Event Closed
WGS Epicurean Delights ft. **Jarno EggenLUNCH MENU 1
“PLIN” parmesan, balsamico and porcini mushroom sauce ** COD FISH beetroot, crispy skin, 8-weeks nonstop-smoked bacon, ponzu ** SORREL SORBET runner beans, almond cream, olive oil LUNCH MENU 2 SMOKED EEL potato biscuit, chives, cream and caviar ** TURBOT foie gras, black truffle, celery purée, meat juices ** VEAL TONGUE garden vegetables, herbs, pumpkin seeds, tarragon vinaigrette ** HAZELNUT AND CHOCOLATE SOUFFLÉ vanilla, caramel, coffee, Jack Daniel’s ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. DINNER MENU 1 LANGOUSTINE thinly sliced and pan-fried, naturally spicy vegetables, avocado squid crackers, caviar, ceviche marinade ** COD FISH Beetroot, crispy skin, 8-weeks nonstop-smoked bacon, ponzu ** PIGEON chicory, cauliflower, black truffle, foie gras, Cognac sauce ** SORREL SORBET runner beans, almond cream, olive oil DINNER MENU 2 AIRY POTATO BISCUIT chives, cream and caviar ** COD FISH beetroot, crispy skin, 8-weeks nonstop-smoked bacon, ponzu ** “PLIN” parmesan, balsamico and porcini mushroom sauce ** ORGANIC CHICKEN BREAST slow-cooked, crispy skin, foie gras Jerusalem artichokes textures, mace nut ** HAZELNUT AND CHOCOLATE SOUFFLÉ vanilla, caramel, coffee, Jack Daniel’s ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |