Robert Stirrup is executive chef for Fairmont Singapore & Swissôtel The Stamford. Stirrup is responsible for all culinary operations of both hotels as well as Raffles City Conventions Centre. Stirrup has more than 20 years of professional culinary experience. He has consistently gained his experience in five-star hotels and Michelin Star rated restaurant establishments including Le Manoir Aux Quatre Saisons, Dorchester Collection and La Belle Otero.