Patrick Dowling
Patrick Dowling was destined for a career in wine after meeting and tasting wines from fifth and sixth generation winemakers at an event held in Melbourne during the mid-nineties. Inspired by the winemakers and their engaging stories, Patrick wanted to learn and discover more about this truly unique industry.
In particular, it was whilst tasting a bottle of Barolo a few years later, that Patrick’s decision to pursue a career in wine was determined and he soon went on to commence a Bachelor of Wine Marketing at Adelaide University. His long-held love of wine has led him to visit some of the world’s premium grape-growing regions and participate in vintages at vineyards across Victoria and Tasmania. After applying his skills internationally across numerous fields, including fine wine sales and marketing, Patrick now brings over 20 years of industry experience to his role as Penfolds Ambassador for South East Asia. Drawn to the rich heritage and history of Penfolds, one of Patrick’s favourite wines from the collection is Bin 389 Cabernet Shiraz – often referred to as ‘Baby Grange.’ It was during a backvintage tasting of this wine in London that Patrick was left with a sense of pride and admiration, after experiencing such “uniquely Australian” wines. This love for Australian wine, has led Patrick to become an active member of several industry bodies and is also an accomplished wine judge. Passionate about sharing the unique wines and stories of Penfolds with all levels of enthusiast, Patrick is now based in Singapore and travels extensively in his ambassadorial role across the South East Asia region. |
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Country: | Australia |
Hosted at: |
Tippling Club
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Events Information Wednesday 20 April 2016 Penfolds Experience with Patrick Dowling Price: $390++Pre-reservation only No Walk-ins Limited seats Event Closed Penfolds Experience with Patrick DowlingUp to 14 privileged guests may look forward to an elaborate, thoughtful sequence of dishes, with each wine introduced by Patrick Dowling. Expect to be amazed by truly unique flavour combinations highlighting quality ingredients sourced internationally, and herbs and microgreens locally harvested from Ryan’s urban farms. The dinner will be held at Bin 38, Tippling Club’s R&D kitchen and private dining space, located above the restaurant. KRUG Grand Cuvee SNACKS II PENFOLDS 2014 Bin 51 Eden Valley Riesling ALASKAN KING CRAB liquefied scrambled eggs, shallot puree & lobster veloute III PENFOLDS Bin 311 Chardonnay RAZOR CLAMS purple Brittany garlic soup IV PENFOLDS 2012 Bin 114 Yattarna Chardonnay FOIE GRAS COULANT passionfruit centre, chinese celery financier V PENFOLDS 2010 St Henri Shiraz MANGALICA PORK COLLAR nuka vegetables, nori, cinnamon-infused dashi VI PENFOLDS 2008 Grange LAMB A’ LA FRANCAIS confit pearl onions, lamb bacon, mint, onion puree VII PENFOLDS 2012 Bin 389 Cabernet Shiraz CHEESE 12 month old manchego, jamon VIII PENFOLDS Grandfather Rare Tawny STRAWBERRIES & CREAM crème fraiche sorbet, yoghurt & white chocolate rocks |