Tippling Club presents an exquisite Penfolds experience for two nights only, featuring a guest appearance by Penfolds Winemaking Ambassador Patrick Dowling. The imaginative 8-course dinner, showcasing Chef-Owner Ryan Clift’s signature avant-garde style, is paired with a stunning selection of Penfolds wines.
 
Up to 14 privileged guests may look forward to an elaborate, thoughtful sequence of dishes, with each wine introduced by Patrick Dowling. Expect to be amazed by truly unique flavour combinations highlighting quality ingredients sourced internationally, and herbs and microgreens locally harvested from Ryan’s urban farms. The dinner will be held at Bin 38, Tippling Club’s R&D kitchen and private dining space, located above the restaurant.

KRUG Grand Cuvee
SNACKS

II
PENFOLDS 2014 Bin 51 Eden Valley Riesling
ALASKAN KING CRAB
liquefied scrambled eggs,
shallot puree & lobster veloute

III
PENFOLDS Bin 311 Chardonnay
RAZOR CLAMS
purple Brittany garlic soup

IV
PENFOLDS 2012 Bin 114 Yattarna Chardonnay
FOIE GRAS COULANT
passionfruit centre,
chinese celery financier

V
PENFOLDS 2010 St Henri Shiraz
MANGALICA PORK COLLAR
nuka vegetables, nori,
cinnamon-infused dashi

VI
PENFOLDS 2008 Grange
LAMB A’ LA FRANCAIS
confit pearl onions, lamb bacon,
mint, onion puree

VII
PENFOLDS 2012 Bin 389 Cabernet Shiraz
CHEESE
12 month old manchego, jamon

VIII
PENFOLDS Grandfather Rare Tawny
STRAWBERRIES & CREAM
crème fraiche sorbet,

yoghurt & white chocolate rocks