Tamarind Hill Singapore
Hosting Establishment and Partner Restaurant and Venuehost
Hosting Establishment and Partner Restaurant and Venuehost
Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being a stand-alone historic colonial bungalow amid a vastly green surrounding. An ambience redefined by Tamarind's unmistakable rustic-luxe Asian character and flair, the restaurant serves its traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city. With 3 distinct dining areas, take pleasure dining on the lanai open to the jungle or inside the house in private corners and intimate sections. Your appetite impression begins with the welcoming long bar at the front of the house. Ranked by a cozy Asian lounge, it suggests the perfect gambit for aperitifs. The restaurant boasts its exquisite backdrop which comes with a rare privilege - a wide green lawn that opens out to sea view marking a most desirable venue for any event. Tamarind Hill will add its striking debut to the Singapore dining scene as an elegant interlude for dinner or lunch, an atmospheric venue and one-of-its-kind for any party or occasion. A retreat by day, a holiday by night
Catch Chef Wan and Chef Petty Elliot only at the Epicurean Delights at Tamarind Hill! |
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Address: | 30 Labrador Villa Road, Singapore 119189 |
Tel: | +65 6278 6364 |
Email: | singapore@tamarindrestaurants.com |
Website: | www.tamarindrestaurants.com |
Cuisine: | Thai |
Hosting Chef: |
Wanthana Nikonsaen
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Hosted Guests: |
Chef Wan
Petty Elliott |
Downloads: |
Concept - Royal Thai Banquet WGS Special Menu * Menu subject to change without prior notice |
Social Media: | |
Events Information Sunday 10 April 2016 WGS Sunset Celebration Price: $88+ Event Closed Saturday 23 April 2016 - Sunday 24 April 2016 Bikers' Gourmet Safari Event Closed Featured Activities Friday 22 April 2016, 7:00pm - 11:00pm Royal Thai Experience Price: $138++Event Closed Royal Thai ExperienceMeang Kam Poo Jah (Deep Fried Crab Cake) Kanom Jaeb Pla (minced fish with onion & coriander) Mee Krob Goong (Prawn with meek rob in crispy cup) SOUP Ped Ton Manow Doung Double steamed duck soup with pickled lime MAIN COURSE Chu Chi Goong Mae Nam River lobster in aromatic red curry with galangal Yam Piu Som Sa Gap Pha Grop Crisp fish and Asian citron zest salad Prink Yad Sai Green chili stuffed with minced chicken & salted egg Geng Hoi Maleang Puu Mangkrut Mangosteen & Mussel Curry Pha Pat Pet Stir-fried white cod with holy basil & chillies Steamed Jasmine Rice DESSERT Khow Neaw Mamoung Mango Louk Choup Sang Kaya Foi Thong Mini watermelon seed tart Epicurean Delights Tuesday 12 April 2016 - Friday 15 April 2016 WGS Epicurean Delights featuring Chef Wan & Petty Elliott Price: $159++ PER PERSONWINE-PAIRING AVAILABLE AT $55 NETT PER PERSON Event Closed WGS Epicurean Delights featuring Chef Wan & Petty ElliottEPICUREAN DELIGHTS 2016 APR 12 - APR 15, 2016 APPETISERS STEAMED BIRD-SHAPED DUMPLING MINCED FISH WITH PEANUT IN GARLIC & CORIANDER CHEF WANTHANA NIKONSAEN SOFT-SHELL CRAB & PRAWN MOUSSE IN YOUNG COCONUT WITH YOUNG COCONUT FLESH CHEF WAN THAI BEEF SATAY WITH ROASTED GROUND CASHEW, CHILI & TAMARIND SAUCE CHEF PETTY ELLIOTT WINE SOUP LAKSA SIAM CHEF WAN OR DECONSTRUCTED PRAWN & SCALLOP LAKSA WITH HERBS IN FRAGRANT COCONUT BROTH CHEF PETTY ELLIOTT OR KING PRAWN TOM YUM CHEF WANTHANA NIKONSAEN MAIN COURSES SPICED GRILLED TIGER PRAWNS WITH PINEAPPLE THAI NYONYA CURRY SAUCE CHEF WAN ROASTED BARRAMUNDI SERVED WITH YELLOW CURRY CHEF PETTY ELLIOTT BBQ LAMB RACK WITH SPICY TAMARIND MINT SAUCE CHEF WANTHANA NIKONSAEN ~ STEAMED JASMINE RICE WINE DESSERT TRIO SPICED FRIED BANANA WITH PALM SUGAR CARAMEL SAUCE CHEF WAN PINEAPPLE WITH CARAMELIZED PALM SUGAR & COCONUT CREAM COCONUT SUGAR SOIL & COCONUT CHIPS CHEF PETTY ELLIOTT BLACK STICKY RICE CAKE WITH PANDAN CUSTARD TOPPED WITH APPLE LOUK CHOUP CHEF WANTHANA NIKONSAEN WINE |