Chef Wan may have started his career as an accountant, but this celebrity chef traded the corporate world for a career in the kitchen. Today, Chef Wan is a household name in Asia with more than 20 years of experience in the industry and is known for his flamboyant sense of style. His talents range from chef, author and actor to TV host and publisher.

Due to his contribution and role as a representative of Malaysia at various global gourmet events, world expos and tourism exhibitions, Chef Wan has had the honor of being the first celebrity to be bestowed the title of 'Datuk' by King Yang Di-Pertuan Agong in February 2010.

Well known for his extensive knowledge of Malaysian cuisine, Chef Wan has also been invited to perform demonstrations and conduct talks in China, Germany, London, Canada, Spain, Australia and Europe. At the World Gourmet Food and Media Awards in Beijing,

His international recognition has even captured the attention of the Tourism Authority of Thailand, which, on behalf of the government and Royal Kingdom of Thailand, presented him with the 'Friends of Thailand Award' in September 2010.

With 12 cookbooks published and more on the way, Chef Wan is also a food critic for major dailies and magazines in Malaysia. He has also played the lead and several supporting roles in various films and theatre shows. His efforts earned him a nomination for 'Best Supporting Actor' at the 13th Asian Film Festival for his performance in 'Valley of Vengeance'.

Chef Wan was  awarded The Brand Laureate Grand Icon leadership award as well as being listed in 2015 as one of the 8 icons of Malaysia in its 58th year of Independence by the Prime Minister Department. Adding to his list of accolades, Chef Wan was also the Maxmillian Wood Awards Recipient for the Food Ambassador of Malaysia in the world. His broadcast, “East Bites West”, is currently showing on FOX National Geographic in 38 countries around the world.