Gattopardo Ristorante Di Mare
Partner Restaurant
Partner Restaurant
About Gattopardo Ristorante di Mare
Chef Lino Sauro’s contemporary Italian and Mediterranean cuisine restaurant Gattopardo Ristorante di Mare is located at the heart of Tanjong Pagar, and has charmed many with its historic location and stellar dishes. Seafood has always been the soul and life of South Italy, and Chef Lino shares the stories of Sicilian traditions and more through his dishes, such as the Mediterranean Salt-baked Sea Bass and the Gambero Rosso (Sicilian Red Prawns) Ravioli. It is also Chef Lino’s mission to use only sustainable seafood at Gattopardo whenever possible, as at the end of the day, even the smallest things make a big difference. |
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Address: | 34 Tras Street, Singapore 079026 |
Tel: | +65 6338 5498 |
Email: | reservations@gattopardo.com.sg |
Website: | gattopardo.com.sg |
Cuisine: | contemporary Italian and Mediterranean cuisine |
Hosting Chef: |
Lino Sauro
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Special Guest: |
Ellen Wu
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WGS Special Menu * Menu subject to change without prior notice |
Social Media: | |
Featured Activities Monday 28 March 2016, 7:00pm - 11:00pm Secrets and Magics of Extra Virgin Olive Oil Price: $158++ per personEvent Closed Secrets and Magics of Extra Virgin Olive OilBy Ms Ellen Wu Aperitivo Con Pan Di Acchiughe E Ricci Aperitivo with Anchovies Butter Bruschetta and Uni Riondo - Prosecco Extra Dry DOC NV Menu by Chef Lino Sauro Gambero Rosso & Chef’s Lino Evoo Sicilian Red Prawn, Caviar, Sweet Fennel and Blood Orange Salad Sartori - Soave Classico DOC 2014 Brodetto Lino’s Light Seafood Broth with His Own Evoo and Seaweeds Baglio di Pianetto - Ficiligno Insolia Viogner DOC 2014 Scallop and Angel Hair with Ligurian Evoo Slightly Seared Hokkaido Scallop with Almond and Basil Pesto Lvnae Bosoni - Vermentino Etichetta Grigia DOC 2014 Hunger Steak and Tuscan Evoo Seared Hunger Steak with Aromatic Evoo and Roasted SousVide Potatoes Bindi Sergardi - Chianti Classico Riserva Calidonia DOCG 2011 Cioccolato Di Modica E Olio “La Uliva” Modica’s Bitter Chocolate Mousse with Evoo Soft Cake and Poached Pear Volpi - Moscato Piemonte DOC 2014 Coffe/Tea/Petit Four |