Gurpreet Singh Gehdu
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Delhi-born Indian chef, Gurpreet Singh Gehdu is a true globe-trotter. His career has taken him from Delhi to London, Dubai to US, and now he is back on Indian shores having taken up the responsibility as Corporate Chef at Punjab Grill – Gourmet Fine Dining. Chef Gurpreet is currently putting all his creative flair preparing best of the culinary delights after an impressive international and local career, after working at some of the high profile restaurants across the globe in the recent past. At 35, Chef Gurpreet has professionally achieved what very few do this early in life.
With a strong background in the field of Food & Beverage Production and an education in Hospitality to back it up, he is the quintessential culinary personality who commenced his professional journey at the age of 19 years from thebottom of the ladder, assisting some of the well-known chefs in Delhi. Chef Gurpreet brings a wealth of experience and talent to the kitchen. His passion for contemporary Indian gastronomy coupled with his Sikh background and honed modern techniques, paves the way for a sophisticated and innovative dining experience. In the recent past, with Punjab Grill he has taken his love for Indian cuisine to new heights by utilising his experience and evolving his skills to further develop Indian cuisine with its modern Interpretation and a keen focus on molecular gastronomy. Over the past year, he has helped engineer some of the unique flavours that Punjab Grill has come to be known for. The combination of his modern training and the influence of his traditional upbringing shaped his distinct palate bringing together an imaginative spin on the extraordinary dishes he creates. He is highly influenced by his extensive travel and is inspired by people, places and foods from all over the world. Chef Gurpreet interprets Indian Cuisine in a ‘Modern’ way, applying a superb sense of style and craftsmanship to food. With a string of accolades to his name and a wealth of experience, this innovative young chef’s passion for cuisineis eclectic, skilled and unpretentious. Chef Gurpreet Singh is one of the leading advocates for responsible, sustainableand healthy eating and cooking in restaurants and a passionate lover of the India’s seasonal and organic produce. |
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| Country: | India |
| Hosted at: |
Punjab Grill
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Events Information Tuesday 12 April 2016 - Thursday 14 April 2016 WGS Epicurean Delights featuring Gurpreet Singh Gehdu Price: Veg Lunch Menu $50++Veg Dinner Menu $120++ Lunch Menu $50++ Dinner Menu $120++ Event Closed 
WGS Epicurean Delights featuring Gurpreet Singh GehduWGS Special Veg Lunch menu By Chef Gurpreet @ $ 50++ Chef special Amuse Bouche of the Day Appetizers Sarson panner Tikka Paneer Tikka infused with Kashmiri yellow chilli powder enchanced with mustard oil .golden glazed in a tandoor Rajmah delhi Kabab Must try All time flavourite kidney Beans & youghurt patty flavoured with chef special hand pound spices Wazwani Handi Aluv Potato reserved overnight in fennel powder marinated with ginger garlic paste finshed in a clay oven sprinkle with some saffron kewda milk Chef special sorbet Main course Rogvan Tsaman Cubes of Paneer Cooked with Fresh Tomato, cinnamon & Cashew nuts Gravy Nadru Yakkhni Lotus Stem in Yogurt Gravy Flavored With Cumin and Mint Powder Dum Alav Potatoes simmered with fennel seeds, dry ginger & Kashmiri chili gravy Bazbatta Long grain basmati plaf with nuts & vegetables Dal Wazish Pigeon Pea Tempered In Milk and Flavored with Cumin and fresh coriander ACCOMPANIMENTS Three types of Chutneys.. Chukander Ki Chutney, Dahi Peelimirch Ki Chutney, Mooli Akhroot Ki Chutney Bread Basket Punjab Grill Symphony of Desserts Dinner Menu – Veg @ $ 120++ Chef special Amuse Bouche of the Day Bhune Badaam ka shorba - roasted almond soup Appetizers Kashmiri Tsaman Warimasala Cottage Cheese Tikka Marinated With Mustard, garlic, mace & asafoetida Nadru Kabab Signature kebab of kasmiri valley .. pan grilled Lotus Stem marinated with kasmiri Red chilli dust with Roasted mint leaves powder Tandoori Heder Kanti Brahemans’ Famous Delicacy, tandoor finised Bottom mushrooms ,onion & capsicums’ wrapped with fresh coriander & green chili Chef special sorbet Main course Tsaman Mirchi Kovrma Cottage Cheese Cooked with Fresh Tomato & Rich Kashmiri Red Chili Gravy Siyaon Fresh mixed vegetables simmered with whole spices Nadru Haakh Lotus Stems & Kashmiri Spinach Preparation Aluv yakhni Baby Potatoes in Yoghurt, mint dust & shahi zeera Gravy Punjabi maa chole Rajmah Red Kidney beans & kabuli chana in wadimasala & butter Gravy Berries Pulao Assorted breads Punjab Grill Symphony of Desserts Masala chai kulfi White chocolate & milo phirni Saffron cream brulee Lunch Menu - Non Veg @ $ 50++ Chef special Amuse Bouche of the Day Appetizers Gadh Dhaniwal Tikka Fish Marinated With hung youghurt &fresh coriander paste grilled in a tandoor Kashmiri kurkur Tikka chicken thigh Boneless marinated with kashmir I whole red chilli patse enchanced with green sounff powder finished in a clay oven Tabakh Maaz Tradational style of royal Kashmiri to cook the meat .lamb ribs marinated with aniseeds powder .enchanced with saffron milk . Fried till the crackling Texture Chef special sorbet Main course Gadh Mujh Fish cooked in sliced Raddish fresh spinach puree ,tempered with mustard seeds Mirchi Kukur Korma Chicken simmered with Kashmiri Red chilli .served with creamy fennel sauce Dum Alav Potatoes simmered with fennel seeds, dry ginger & Kashmiri chili gravy Bazbatta Long grain basmati plaf with nuts & vegetables Dal Wazish Pigeon Pea Tempered In Milk and Flavored with Cumin and fresh coriander ACCOMPANIMENTS Three types of Chutneys.. Chukander Ki Chutney, Dahi Peelimirch Ki Chutney, Mooli Akhroot Ki Chutney Bread Basket Punjab Grill Symphony of Desserts Dinner Menu – Non Veg @ $120++ Chef special Amuse Bouche of the Day Bhune Badaam ka shorba - roasted almond soup Appetizers Gadh Wazwani Fish tikka Refreshingly marinated with hand pound ginger powder, typical wazwan spices grilled red in the tandoor Kukur Dudhiya Tikka Morels of chicken marinated with youghurt cashewnut paste glazed in the tandoor Maaz Seekh Kebab From the northern paradise of Kashmiri valley ,most signature lamb minced marinated with 15 home made spices and Served in a royal wazan style Chef special sorbet Main course Gadh Palak Fish cooked in fresh spinach puree ,tempered with mustard seeds Kukur Dhaniwal Korma Authentic Kashmiri preparation,of Chicken Cooked With Yogurt & fresh coriander Rogvan Josh In house speciality of kasmiri rogan josh culled from the shoulder of baby lamb cooked the old fashioned way over extremely low heat on fire spiked with mélange of fennel powder .red chili powder and frehly pound spices Aluv yakhni Baby Potatoes in Yoghurt, mint dust & shahi zeera Gravy Punjabi maa chole Rajmah Red Kidney beans & kabuli chana in wadimasala & butter Gravy Berries Pulao Assorted breads Punjab Grill Symphony of Desserts Masala chai kulfi White chocolate & milo phirni Saffron cream brulee Friday 15 April 2016, 7:00pm - 10:00pm Long Forgotten Recipes by Chef Gurpreet Singh Gehdu Price: $125++Dress Code: Smart Casual Event Closed
Long Forgotten Recipes by Chef Gurpreet Singh GehduChef Special Amuse Bouche Watermelon slider mix seeds chaat Soup San Marzino tomato shorba ,served with masala cheese bruschetta Appetizers Tandoori smoked pineapple margarita Mango chutney spiked sweet and sour lamb ribs Tava grilled tiger prawns. Spiced with lime masala foam Pan Grilled lotus root & sweet potato served with spicy chili mayo sauce Chef special sorbet Main course Pan Grilled halibut fish .goan glazed coconut sauce Tava grilled Baby spinach & enoki mushroom Narangi lamb curry Pandang leaves flavoured pulao Breads Basket Monsoon dessert platter |
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