Punjab Grill
Hosting Establishment and Partner Restaurant
Hosting Establishment and Partner Restaurant
|
Inspired by the splendor of India’s Maharajas, Punjab Grill, Singapore has been designed to capture the zeitgeist of that era. Singapore-based international architecture and interior design firm, Space Matrix, realized the vision with the abundant use of glass and high-polish metal, combined with plush, upholstered panelling. The glass façade at the entrance of the restaurant gives a full view of the wine cellar. At the private dining area, a glass window offers a wonderful view of the kitchen where one can see the chefs in action at the stunningly designed hand-beaten copper Tandoors. The kitchen view has the backdrop of a full titanium-alloyed wall. The restaurant has a chic and modern take on the glamour of Indian royalty.
To dine at Punjab Grill is to take an epicurean journey through Indian’s richly diverse Northwest Frontier Province — the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures. These cities and cultures were the source of inspiration for our menus. The vast menu at Punjab Grill, Singapore is where the everyday “sarson da saag” (a vegetarian curry made of mustard greens and spice) and “makki di roti” (a flat, unleavened bread made of corn flour) meet the secret recipes of the royal kitchens — with a dash of panache and modernity thrown in. |
|
| Address: | Punjab Grill B1-01A, The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue. Singapore 018972 |
| Tel: | +65 6688 7395 |
| Email: | info@punjabgrill.com.sg |
| Website: | www.punjabgrill.com.sg |
| Business Hours: | Lunch: 11:30 AM to 3:00 PM Dinner: 6:30 PM to 11:00 PM |
| Cuisine: | Modern Indian |
| Hosting Chef: |
Javed Ahamad
|
| Hosted Guest: |
Gurpreet Singh Gehdu
|
| Downloads: |
Concept - Long Forgotten Recipes by Chef Gurpreet Singh Gehdu WGS Special Menu 
* Menu subject to change without prior notice |
|
Featured Activities Friday 15 April 2016, 7:00pm - 10:00pm Long Forgotten Recipes by Chef Gurpreet Singh Gehdu Price: $125++Dress Code: Smart Casual Event Closed
Long Forgotten Recipes by Chef Gurpreet Singh GehduChef Special Amuse Bouche Watermelon slider mix seeds chaat Soup San Marzino tomato shorba ,served with masala cheese bruschetta Appetizers Tandoori smoked pineapple margarita Mango chutney spiked sweet and sour lamb ribs Tava grilled tiger prawns. Spiced with lime masala foam Pan Grilled lotus root & sweet potato served with spicy chili mayo sauce Chef special sorbet Main course Pan Grilled halibut fish .goan glazed coconut sauce Tava grilled Baby spinach & enoki mushroom Narangi lamb curry Pandang leaves flavoured pulao Breads Basket Monsoon dessert platter Epicurean Delights Tuesday 12 April 2016 - Thursday 14 April 2016 WGS Epicurean Delights featuring Gurpreet Singh Gehdu Price: Veg Lunch Menu $50++Veg Dinner Menu $120++ Lunch Menu $50++ Dinner Menu $120++ Event Closed
WGS Epicurean Delights featuring Gurpreet Singh GehduWGS Special Veg Lunch menu By Chef Gurpreet @ $ 50++ Chef special Amuse Bouche of the Day Appetizers Sarson panner Tikka Paneer Tikka infused with Kashmiri yellow chilli powder enchanced with mustard oil .golden glazed in a tandoor Rajmah delhi Kabab Must try All time flavourite kidney Beans & youghurt patty flavoured with chef special hand pound spices Wazwani Handi Aluv Potato reserved overnight in fennel powder marinated with ginger garlic paste finshed in a clay oven sprinkle with some saffron kewda milk Chef special sorbet Main course Rogvan Tsaman Cubes of Paneer Cooked with Fresh Tomato, cinnamon & Cashew nuts Gravy Nadru Yakkhni Lotus Stem in Yogurt Gravy Flavored With Cumin and Mint Powder Dum Alav Potatoes simmered with fennel seeds, dry ginger & Kashmiri chili gravy Bazbatta Long grain basmati plaf with nuts & vegetables Dal Wazish Pigeon Pea Tempered In Milk and Flavored with Cumin and fresh coriander ACCOMPANIMENTS Three types of Chutneys.. Chukander Ki Chutney, Dahi Peelimirch Ki Chutney, Mooli Akhroot Ki Chutney Bread Basket Punjab Grill Symphony of Desserts Dinner Menu – Veg @ $ 120++ Chef special Amuse Bouche of the Day Bhune Badaam ka shorba - roasted almond soup Appetizers Kashmiri Tsaman Warimasala Cottage Cheese Tikka Marinated With Mustard, garlic, mace & asafoetida Nadru Kabab Signature kebab of kasmiri valley .. pan grilled Lotus Stem marinated with kasmiri Red chilli dust with Roasted mint leaves powder Tandoori Heder Kanti Brahemans’ Famous Delicacy, tandoor finised Bottom mushrooms ,onion & capsicums’ wrapped with fresh coriander & green chili Chef special sorbet Main course Tsaman Mirchi Kovrma Cottage Cheese Cooked with Fresh Tomato & Rich Kashmiri Red Chili Gravy Siyaon Fresh mixed vegetables simmered with whole spices Nadru Haakh Lotus Stems & Kashmiri Spinach Preparation Aluv yakhni Baby Potatoes in Yoghurt, mint dust & shahi zeera Gravy Punjabi maa chole Rajmah Red Kidney beans & kabuli chana in wadimasala & butter Gravy Berries Pulao Assorted breads Punjab Grill Symphony of Desserts Masala chai kulfi White chocolate & milo phirni Saffron cream brulee Lunch Menu - Non Veg @ $ 50++ Chef special Amuse Bouche of the Day Appetizers Gadh Dhaniwal Tikka Fish Marinated With hung youghurt &fresh coriander paste grilled in a tandoor Kashmiri kurkur Tikka chicken thigh Boneless marinated with kashmir I whole red chilli patse enchanced with green sounff powder finished in a clay oven Tabakh Maaz Tradational style of royal Kashmiri to cook the meat .lamb ribs marinated with aniseeds powder .enchanced with saffron milk . Fried till the crackling Texture Chef special sorbet Main course Gadh Mujh Fish cooked in sliced Raddish fresh spinach puree ,tempered with mustard seeds Mirchi Kukur Korma Chicken simmered with Kashmiri Red chilli .served with creamy fennel sauce Dum Alav Potatoes simmered with fennel seeds, dry ginger & Kashmiri chili gravy Bazbatta Long grain basmati plaf with nuts & vegetables Dal Wazish Pigeon Pea Tempered In Milk and Flavored with Cumin and fresh coriander ACCOMPANIMENTS Three types of Chutneys.. Chukander Ki Chutney, Dahi Peelimirch Ki Chutney, Mooli Akhroot Ki Chutney Bread Basket Punjab Grill Symphony of Desserts Dinner Menu – Non Veg @ $120++ Chef special Amuse Bouche of the Day Bhune Badaam ka shorba - roasted almond soup Appetizers Gadh Wazwani Fish tikka Refreshingly marinated with hand pound ginger powder, typical wazwan spices grilled red in the tandoor Kukur Dudhiya Tikka Morels of chicken marinated with youghurt cashewnut paste glazed in the tandoor Maaz Seekh Kebab From the northern paradise of Kashmiri valley ,most signature lamb minced marinated with 15 home made spices and Served in a royal wazan style Chef special sorbet Main course Gadh Palak Fish cooked in fresh spinach puree ,tempered with mustard seeds Kukur Dhaniwal Korma Authentic Kashmiri preparation,of Chicken Cooked With Yogurt & fresh coriander Rogvan Josh In house speciality of kasmiri rogan josh culled from the shoulder of baby lamb cooked the old fashioned way over extremely low heat on fire spiked with mélange of fennel powder .red chili powder and frehly pound spices Aluv yakhni Baby Potatoes in Yoghurt, mint dust & shahi zeera Gravy Punjabi maa chole Rajmah Red Kidney beans & kabuli chana in wadimasala & butter Gravy Berries Pulao Assorted breads Punjab Grill Symphony of Desserts Masala chai kulfi White chocolate & milo phirni Saffron cream brulee |
|
