The term ‘Tardeo’ is coined from the Spanish words tarde (afternoon) and tapeo (to go for tapas). It describes a new form of leisure that is raging through Spain, one that combines good food, drinks and sombresa (table-talk) with friends starting late afternoon and continuing through the night.
 
El Tardeo is the first to offer this experience in Singapore and is the perfect place to wind down with friends and colleagues after work.  Pulsating with energy, it’s colourful interior offers glimpses of Spanish culture. On the menu is a wide selection of modern tapas and pinxtos, an extensive list of Spanish wines and carefully crafted cocktails. Rapidly gaining popularity is El Tardeo’s uniquely flavoured Gin & Tonics, all served in generous goblets.