The Omakase showcase is brought to you by Chef Seita Nakahara of Terra, Singapore's first Tokyo-Italian restaurant.
 
Experience his much talked about creations of Italian cuisine that features fresh and seasonal ingredients from Japan, including scallop salfutu and his signature Terramisu. Chef Seita also debuts new dishes such as wild abalone risotto, uni bruschetta with homemade preserved organic Japanese lemon and, for the first time in Singapore, the succulent Olive Beef from the Kagawa Prefecture of Japan. 
 
Terra is a fine Tokyo-Italian restaurant that embodies the Japanese culture of Italian cuisine. Helmed by Japanese Chef Seita, the restaurant features his Omakase, a degustation menu based on seasonal ingredients, paired with Italian wines of his recommendation.
 
Chef Seita uncompromisingly uses seasonal ingredients air-flown directly from Japan and Italy to enhance the flavours of his dishes. Mixing his Italian cuisine technique with the freshest fish, meat and vegetables from Japan is what makes Terra a place to discover.