Violinist Lynnette Seah is known for her beautiful playing, but not many know that the co-concertmaster of the Singapore Symphony Orchestra (SSO) is also an accomplished cook for over the past 15 years, she has mastered and made tweaks to the recipes from The New Mrs Lee's Cookbook, which was adapted from the 1974 classic by the late Mrs Lee Chin Koon, the mother of the late founding prime minister, Mr Lee Kuan Yew.

The Cultural Medallion recipient set up Lynnette's Kitchen with a menu of 18 dishes, spanning Peranakan, Italian and French cuisines.Popular ones are beef rendang, simmered in spices such as galangal, candlenut and lemongrass for three days; ayam buah keluak or stewed chicken with Indonesian black nut; and roast leg of lamb perfumed with Dijon mustard, garlic and rosemary.
Another highlight is tiramisu, which has Belgian cocoa sponge cake infused with a blend of Bailey's Irish Cream liqueur, rum and espresso.