Executive Chef Jose Alonso has honed his culinary skills after working for 10 years with many celebrity chefs, who include Michelin award winning Sergi Arola, Francis Paniego and Spain's most celebrated Chef, Santi Santamaria.
 
Drawing from his work experience, Chef Alonso believes in serving cuisine that remains true to its Spanish roots and is prepared using only fresh ingredients of the highest quality. He uses seasonal produce whenever he can to offer his guests a variety and regularly changes up the menu.
 
His food philosophy is to have respect for the produce and to be honest with the customer. No food should leave the kitchen that they themselves would not eat.