Due to popular demand, “The Art of Entertainment” is back for its second year in collaboration with Miele and Degrenne Paris. Dining Etiquette specialist, Geoffrey Delhaye will walk you through the simple steps to pulling off the perfect party. Master the key aspects of planning an intimate dinner party, ranging from table arrangements, menu planning to setting the ambience with floral décor. Get insider tips from the experts to make your dream party a reality! Three-Michelin-star Chef Thomas Bühner, will lend his expertise on the art of food and wine pairing. Relish his three starred dishes in this rare occasion and enjoy and elegant lunch for participants of the workshop.

LUNCH MENU

Foie Gras
2010 Cava Dominio de la Vega, Reserva Especial

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Turbot Tandoori
Gran Bohedal White

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Pigeon Breast Stocked in Asian Flavor
2004 Pierola Reserva, Rioja

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Potato Foam with Pumpkin Curry Ice Cream
2004 Pierola Reserva, Rioja


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Moelleux au Chocolat
Sweet Fortified Wine Moscatel Alvear