This highly anticipated dinner will feature Telmo Rodriguez, one of Spain’s pioneer winemakers. It’s also the perfect platform to feature 2 Michelin-starred Chef Sergi Arola, whose restaurant La Broche has gained worldwide attention since its inception, as well as the National Gastronomy Prize.

About Compañía de Vinos Telmo Rodríguez:
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained homage to La Granja, the famous glassworks, a centre of outstanding Spanish craftwork that has all but disappeared.