An evening combining the finest French cuisine and wine, guests are reassured of the highest level of gastronomic pleasure. Being an exceptional Chef and a visionary undertaker, International Masterchef Mathieu Viannay puts his know how at the service of perfection, preparing exquisite dinner with special wine pairing from Maison Nicolas Perrin. Maison Nicolas Perrin will present their best wines from Rhone region, Crozes Hermitage, Crozes rouge and prestigious Cote Rotie and Hermitage for the French affair.

About Nicolas Perrin:

The partnership that stemmed from a long standing friendship, Nicolas Jaboulet and the Perrin family of Ch. de Beaucastel, have shared the love of gastronomy and a philosophy to create wines that represent the best of their appellation. This geographical reunion finds its meaning in the phrase "Axis Mundi." These Latin words represent the 4 cardinal points and symbolise the Cotes de Rhone region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone River.

The selection of wines for this exclusive dinner are:

2011 Condrieu, Maison Nicolas Perrin
2011 Hermitage Blanc, Maison Nicolas Perrin
2011 Crozes-Hermitage Rouge, Maison Nicolas Perrin
2011 Cornas, Maison Nicolas Perrin
2010 Côte Rôtie, Maison Nicolas Perrin
2006 Ermitage Rouge, Maison Nicolas Perrin

DINNER MENU

Pâté en Croute de Volaille de Bresse et Foie Gras, Confiture de Cerises Noires
Pâté en Croute of Poultry and Foie Gras

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Langoustine Poêlée, Fenouil au Yuzu et Pommes Soufflées Farcies à la Patate Douce
Sautéed Langoustine, Fennel and Yuzu, Apples and Sweet Potato Soufflées
2011 Condrieu, Maison Nicolas Perrin

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Aiguillettes de Saint-Pierre Rôties, Mini Poireaux au Jus, Nage à la Truffe
Roasted Saint Pierre Aiguillettes Young Leeks in its Juice & Truffle
2011 Hermitage Blanc, Maison Nicolas Perrin

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Pomme de Ris de Veau Viennoise, Timbale de Macaronis, Oignons Paille et Champignons des Bois
Sweetbread Viennoise Macaronis, Straw Onions & Wild Mushrooms
2010 Côte Rôtie, Maison Nicolas Perrin
&
2011 Crozes-Hermitage Rouge, Maison Nicolas Perrin

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Pigeon, la Poitrine Rôtie Comme un Salmi, les Cuisses et les Abats en Tourte
Salmi Style Pigeon’s Breast, Legs & Giblets in a Pie
2011 Cornas, Maison Nicolas Perrin
&
2011 Ermitage Rouge, Maison Nicolas Perrin

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Pomme Caramélisée Façon Tatin
Caramelized Apples with Beer Gueuze Sorbet
Muscat de Beaume de Venise

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Tea & Coffee

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Macallan 12 years old