THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
@ Home With Miele Featuring International Special Guest Chef Henrique Sá Pessoa
With a laid back dinner setting, the event title perfectly describes the cosy atmosphere carved for the evening. Guests are treated to an enthralling live cooking demonstration by one Michelin-starred Masterchef Henrique Sá Pessoa. With his many appearances in Portugese television such as “Entre Pratos” and “Ingrediente Secreto”, Masterchef Henrique is no stranger to sharing his culinary expertise with an audience. The exclusive dinner, prepared with Miele's cutting edge and classy appliances will give guests a taste of the Masterchef’s contemporary cooking style.
Wine Pairing: Quinta Do Vallado
DINNER MENU
Scallop with Cauliflower Pureé, Salmon Roe and Curry Oil
2012 Reserva Branco, Quinta do Vallado
~
Seared Tuna with Tomato Tartare and Vegetable Escabeche
2012 Reserva Branco, Quinta do Vallado
~
Octopus Risotto with Chorizo, Sweet Potato and Coriander (contains pork)
Or
Baby Clams in White Wine Served with Creamy Rice with Coriander
2010 Reserva Field Blend, Quinta do Vallado
~
Macerated Pineapple in Lemongrass and Ginger Syrup with Coconut Sorbet
Or
Creamy Ricotta Flan with Pumpkin Compote and Toasted Walnuts
Vallado 20 Anos, Quinta do Vallado
Wine Pairing: Quinta Do Vallado
DINNER MENU
Scallop with Cauliflower Pureé, Salmon Roe and Curry Oil
2012 Reserva Branco, Quinta do Vallado
~
Seared Tuna with Tomato Tartare and Vegetable Escabeche
2012 Reserva Branco, Quinta do Vallado
~
Octopus Risotto with Chorizo, Sweet Potato and Coriander (contains pork)
Or
Baby Clams in White Wine Served with Creamy Rice with Coriander
2010 Reserva Field Blend, Quinta do Vallado
~
Macerated Pineapple in Lemongrass and Ginger Syrup with Coconut Sorbet
Or
Creamy Ricotta Flan with Pumpkin Compote and Toasted Walnuts
Vallado 20 Anos, Quinta do Vallado
Date:
01 April 2014
Time:
8:00 pm - 11:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 248+
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Your Interpretation of Classic
Special Guest Chef:
Special Guest:
Sponsor
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