THEMED DINNERS
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Youth Chefs Day Presented by Meat & Livestock Australia and Nestlé Professional
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1.00pm – 1.20pm |
Registration |
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1.20pm – 1.25pm |
Introduction by Emcee |
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1.25pm – 1.35pm |
Opening Speech by Mr Peter Knipp |
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1.35pm – 1.40pm |
Welcome address by MLA Representative |
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1.40pm- 1.45pm |
Welcome address by Nestlé Professional Representative |
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1.45pm – 2.15pm |
Fromage In Today’s Kitchen Presented By Lactalis With Chef David Senia |
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2.15pm – 2.45pm |
Peranakan Cusine, History and Future With Chef Malcolm Lee |
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2.45pm – 3.15pm |
2 Generations of Gastronomic Excellence with Chef Glen Ballis & Daniel Ballis |
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3.15pm – 3.25pm |
Coffee Break |
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3.25pm– 4.00pm |
Around Mozzerella & Milk Presented By Greenfields With |
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4.00pm - 4.25pm |
The Superiority of the Cut |
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4.25pm - 5.00pm |
Seafood from the Mediterranean Coast Presented by Scottish Seafood Collaborative Group with Chef Roy Brett |
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5.00pm - 5.25pm |
A Chef’s Contribution In Research And Development By Nestlé Professional With Chef Mark Han |
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5.25pm – 6.00pm |
Cocktail |
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6.00pm |
End of Event |
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Sponsors
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