PARTNER RESTAURANTS
The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.
Castell Home
Castell Home combines quality with tradition with their new range of high-quality hand-crafted German knifes
For centuries the name Castell has stood for impeccable quality and tradition. The counts of Castell are renowned for their premium smoked delicacies, exclusive writing instruments, and over 800 years of viticulture. Now in the modern kitchen, professional and amateur chefs will be equipped with high-quality German handcrafted cooking equipment from the house of Castell. The Castell Home range includes the best Solingen knifes, pans, copper-pots and a vast range of specialty cooking equipment.
The age-old hand craftsmanship of knifes produced in Solingen, coupled with the tradition and obligation of the family of Castell, results in a unique range of knives made from the best German steel connected with hand crafted, high-quality exotic woods for professional and amateur chefs.
For centuries the name Castell has stood for impeccable quality and tradition. The counts of Castell are renowned for their premium smoked delicacies, exclusive writing instruments, and over 800 years of viticulture. Now in the modern kitchen, professional and amateur chefs will be equipped with high-quality German handcrafted cooking equipment from the house of Castell. The Castell Home range includes the best Solingen knifes, pans, copper-pots and a vast range of specialty cooking equipment.
The age-old hand craftsmanship of knifes produced in Solingen, coupled with the tradition and obligation of the family of Castell, results in a unique range of knives made from the best German steel connected with hand crafted, high-quality exotic woods for professional and amateur chefs.
