SPECIAL GUESTS
The World Gourmet Summit 2014 has invited special guests to interact with their peers, and exchange ideas and insights into latest dining trends around the world. These accomplished individuals might play an important role in the F&B and hospitality industry or another industry where they are the experts in their field. Attend these events they are gracing and participate in exchanges to tap on their expertise and knowledge.
Nicolas Jaboulet
Nicolas Jaboulet of the renowned Rhone producer is set to release his first wine from a new joint venture with the Perrin family of Chateau Beaucastel.
This is Jaboulet’s first project since leaving the family firm Maison Paul Jaboulet Aîné, which has been owned by the Frey family of Chateau La Lagune in Bordeaux since January 2006. He had worked as sales director at the company, whose wines include the iconic Hermitage La Chapelle. The only remaining family member in the original firm is now Frederic Jaboulet, France and Export director. The new venture see limited quantity wines released under the ‘Nicolas Jaboulet, Perrin Frères’ label.
They produce cuvées of 3-12,000 bottles, selected from parcels of vines across the key appellations of the northern Rhone, and then blended and bottled in the Perrin winery in Orange. The first wines is the 2007 vintage from Hermitage Rouge, Hermitage Blanc, Cote Rotie and Saint Joseph.
This is Jaboulet’s first project since leaving the family firm Maison Paul Jaboulet Aîné, which has been owned by the Frey family of Chateau La Lagune in Bordeaux since January 2006. He had worked as sales director at the company, whose wines include the iconic Hermitage La Chapelle. The only remaining family member in the original firm is now Frederic Jaboulet, France and Export director. The new venture see limited quantity wines released under the ‘Nicolas Jaboulet, Perrin Frères’ label.
They produce cuvées of 3-12,000 bottles, selected from parcels of vines across the key appellations of the northern Rhone, and then blended and bottled in the Perrin winery in Orange. The first wines is the 2007 vintage from Hermitage Rouge, Hermitage Blanc, Cote Rotie and Saint Joseph.
Country:
France
Restaurant:
