Hua Ting Restaurant

An exquisite Chinese restaurant serving the intricate tastes of Cantonese delicacies, Hua Ting uses authentic cooking techniques to serve traditional Cantonese cuisine. Hua Ting’s signature dishes include Baked Silver Cod Fish with Honey, Chilled Roe Crab and Braised Australian Green Lips Abalone, and other provincial specialties by Masterchef Lap Fai and his team of talented chefs.  Hua Ting also offers an extensive Cantonese ala-carte or set menus ranging from its ever popular dim sum to exquisite seafood delights which are guaranteed to leave any food aficionado satisfied.