Tucked away in the lush dining paradise that is Dempsey Hill, The Disgruntled Chef was established by the award-winning chef Daniel Sia in September 2010. From its conception, The Disgruntled Chef was going to be unlike most venues in Singapore. Despite its quirky name, The Disgruntled Chef is serious about its food, innovative cocktails, great wine and warm service. Every process undertaken, from the ingredients sourced to the way service staff are trained, has been with the firm belief that informality should not mean cutting corners on anything.

WGS SPECIAL MENU
17 to 26 April

In fitting with WGS’ 2013 theme of Artisan & The Art of Dining, Chef Daniel Sia has created a menu inspired by Spanish Catalan architect, Antoni Gaudi. Considered the great master of Catalan Modernism, with works including Park Güell and his magnum opus, the Sagrada Familia, Gaudi’s works go beyond any one style or classification. They are imaginative works that find their main inspiration in nature. Paired with a selection of Spanish white and red wines, Chef Daniel will express Gaudi’s organic and anarchic geometric forms of nature on a plate with a menu sure to delight the senses.

LUNCH 

Starter
Mosaic of Maine Lobster, Octopus & Oceanfish,
Baby Vegetables & Lemon Dressing

White wine
Maetierra Spanish White Guerrilla Verdejo 2012
Aromatic nose of white flowers & tomato leaves. Rounded & silky on the palate with fresh fruity flavours

Main
Variation of Suckling Pig, Spring Vegetables, Honey & Clove Sauce

Red wine
La Garnacha Olvidada De Aragon 2009
100% Garnacha are aged in French oak barrels for 10 months, giving the wine aromas of roasted cocoa and fruits of the forest. The low yield old vineyards are present in its pleasant and mature tannins.

Dessert
Dark Chocolate Mousse, Passionfruit Curd, Chocolate Sponge & White Chocolate Powder

S$55++

DINNER 

Cocktail Aperitif
Alba Con Cava
Cava, Gin, Pineapple Juice, Lemon & Basil

Amuse Bouche
Marbled Truffle Egg, Soft Parmesan & Rocket Cress

Appetizer
Mosaic of Maine Lobster, Octopus & Oceanfish, Baby Vegetables & Lemon Dressing

White wine
Maetierra Spanish White Guerrilla Verdejo 2012
Aromatic nose of white flowers & tomato leaves. Rounded & silky on the palate with fresh, fruity flavours

Entrée
Parcel of Braised Oxtail wrapped with Savoy Cabbage, Truffle Mousseline & Beef Gastrique

Red wine
Matsu El Picaro 2011
This wine has a great robe and a profound color, an expression of its young age. Perceived as a wine with body, it has an intense aroma in which one can find dark fruits such as blackberries and blueberries, creating this fresh wine with complexity

Main
Variation of Suckling Pig, Spring Vegetables, Honey & Clove Sauce

Red wine
La Garnacha Olvidada De Aragon 2009
100% Garnacha are aged in French oak barrels for 10 months, giving this wine aromas of roasted cocoa and fruits of the forest. The low yield old vineyards are present in its pleasant and mature tannins.

Dessert
Dark Chocolate Mousse, Passionfruit Curd, Chocolate Sponge & White Chocolate Powder

$118++

Citibank Cardmembers receive 10% off with every WGS set menu

*Menu updated as of 15 Mar