Located in the heart of Chinatown within the New Majestic Hotel, Majestic Restaurant is the destination for anyone seeking a sensory experience in modern Chinese dining. Revel in the artistic cuisine of talented owner and chef, Yong Bing Ngen, amidst a modern chic interior which differs radically from a traditional Chinese restaurant. The restaurant has also been specially designed for diners to witness Chef Yong in action. Under the helm of Chef Yong and his team, Majestic Restaurant has received numerous accolades of excellence, including being listed in the Miele Guide 2013 as well as Chef Yong being accorded the Foodservice Consultants Asian Cuisine Chef of the Year award at the recently concluded World Gourmet Series Awards of Excellence 2013.

WGS SPECIAL DINNER MENU
17 to 26 April

功夫龙虾天妇罗
'kung fu' lobster tempura

西湖莲藕蚝饼鲍鱼
pan-seared, west lake lotus root, farm oyster, china abalone

黑松露玉环北海道带子
slow-cooked, hokkaido scallop, hairy marrow, black truffle
 
绿茶烧焗肉排
stewed, green tea essence, pork belly rib

潮式粥水蒸鲳鱼
steamed, pomfret, rice broth, teochew style

红酒和牛煎锅贴
pan-fried, wagyu 6 marbled, 'guo tie', red wine sauce
 
中式樱桃派
baked, handpicked cherry pie, 'jiang-nan' style

菊花八宝冰
chrysanthemum shaved ice, eight treasures


S$99++ per person
(minimum 2 persons)


Wine Special $10++ per glass
Sparkling Moscato, Riondo Cuvée Excelsa, Veneto, Italy

Citibank Cardmembers receive 10% off with every WGS set menu

*Not applicable with other promotions, discounts, offers or vouchers.
*Not applicable for wine and beverage
*Information is correct at time of print. 
*Closed on Mondays

*Menu updated as of 15 Mar