All about Bistronomy and wine discovery, Le Bistrot du Sommelier prides itself on serving traditional, regional and earthy French fare. Once mentored by Chef Patrick Heuberger, whom himself earned his years of experience working in a Michelin-starred restaurant, Le Bistrot du Sommelier’s young and talented Chef de Cuisine, Brandon Foo, now helms the dynamic kitchen. Three professional sommeliers, headed by Maximilien Fedkiw, are responsible for creating an exciting wine list focusing on French wines.

The Rillette Bar is a new concept by Chef Heuberger and Maximilien Fedkiw, situated right above Le Bistrot du Sommelier. Featuring homemade charcuteries - rillettes, pâtés, terrines, sausages amongst other usual bar bites brilliantly prepared by Chef Heuberger, the Rillette Bar offers the largest selection of charcuteries in town, perfectly paired with its range of excellent wines.

WGS SPECIAL DINNER MENU
17 to 26 April

Starter $26++
Paupiette de sardine Provençal
Sautéed paupiette of fresh sardine in black olive oil
Serve with sweet pepper vinaigrette, arugula jelly and marinated lemons

Main $40++
Pied de cochon farcis et pané 
Crispy stuffed pig trotter with confit pork cheeks and knuckle
Braised radicchio in vinegar and pork jus

Dessert $14++
Dacquoise noisette et chocolat noire
Dark chocolate and hazelnut praline dacquoise

S$78++

Citibank Cardmembers receive a complimentary glass of sparkling wine from Savoie with every WGS set menu. From 17 to 26 April only. Kindly inform the restaurant upon reservation to be entitled to the promotion.

WGS FEATURE ACTIVITIES

Artisan Beer Tasting and Sausage Making
Venue: Le Rillette Bar
Date: Saturday 20 of April

Activity 1 - Beer master class and food pairing, 12.00 to 2.30pm, S$48++ (20pax)

The beer master class will feature 7 types of beers from the beer brand, "32", which produces artisanal beer from Italy in limited quantities. The Sommelier will present each beer accompanied by a food pairing, which will include items such as cheese, pâtés, sausage and desserts.

Beer selection:
Curmi, Audace, Oppale, Tre+Due, Admiral, Atra, Nebra

Activity 2: Sausage making demo and beer tasting, 2.30 to 5.00pm, S$48++ (40pax)
All day event at $88++

It will be a lively event with Chef Patrick Heuberger presenting a live demonstration on how to make two France's most famous sausages. Samples of the feature sausages will be served during the event, accompanied by a beer tasting of the 7 types of beers from artisanal beer brand, "32".

Sausages featured:
"Andouillette de Troyes" - The so-called smelliest sausage in France, made exclusively of pork intestine
"Saucisson de Lyon en Brioche" - A typical "Lyonnaise" large pork sausage usually served baked in a Brioche bread

*Menu updated as of 15 Mar