Li Bai Cantonese Restaurant
Partner Restaurant
Partner Restaurant
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Named after the famous Tang Dynasty Poet and set amidst superb décor, Li Bai is renowned for its Cantonese cuisine served in the tradition of China’s grand emperors. With grand table settings of jade, silver and fine china yet retaining an inviting atmosphere, Li Bai’s executive chef Chung Yiu Ming draws inspiration from the poet’s classical poems to present diners with exquisite, authentic Chinese cuisine. Chef Chung’s keen emphasis on using only quality ingredients and enhancing the natural flavours of every ingredient ensure that diners enjoy nothing short of a gourmet experience at Li Bai.
WGS SPECIAL SET MENU A 17 to 26 April 鹅肝金银乳猪件 Pan-fried Foie Gras served with Suckling Pig on Shrimp Paste Toast 鹧鸪燕窝羹 Braised Bird’s Nest with Partridge 烧汁带子皇 Pan-fried Stuffed Scallop with Homemade Sauce 鸿图伊麵 Poached E-fu Noodles with Crabmeat and Crab Roe in Soup 蜜枣红莲菊花冻 Chilled Chrysanthemums Grass Jelly with Honeyed Dates, Red Dates and Lotus Seeds S$148.00++ Per Person WGS SPECIAL SET MENU B 17 to 26 April 龙虾拼盘 Fresh Lobster Combination 竹笙乾贝燕窝球 Braised Stuffed Bird’s Nest Filled with Conpoy and Bamboo Piths 蟹汁红斑卷 Deep-fried Fillet of Red Garoupa Roll topped with Crabmeat Sauce 鲍鱼炸天使麵 Crispy Shredded Filo dough Rolled with Mini Abalone 椰皇燉雪蛤鲜奶 Double-boiled Fresh Milk with Egg White and Hasma in Young Coconut S$168.00++ Per Person Available for lunch and dinner Citibank Cardmembers receive 15% off with every WGS set menu *Menu updated as of 15 Mar |
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| Address: | Sheraton Towers Singapore, 39 Scotts Road, Singapore 228230 | ||
| Tel: | (65) 6839 5623 | ||
| Email: | sheraton.towers.singapore@sheraton.com | ||
| Website: |
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