Since October 2011, Fat Cow has been offering a bespoke dining experience for its guests to enjoy their choice beef selections over a variety of Japanese preparation methods. Be it “shabu shabu”, “sukiyaki”, or the ever popular “charcoal grill”, this Japanese-inspired meat atelier has been shaking up the regional dining scene with its luxurious dining concept. With a premium selection of Wagyu from leading farms around the world, accompanied by a vintage wine list and a signature cocktail collection, Fat Cow aims to provide its guests with the best customized beef experience within a sleek and sensuous dining atmosphere.

WGS SPECIAL SET MENU
17 to 26 April
Available for Lunch & Dinner

Sake Kaki Wasabi
three jet-fresh oysters & pickled wasabi jelly,
shot of sake with the chef

Sushi Fat-awase
a selection of nigiri zushi in the Fat Cow style

Onsen Tomago & Marrow
slow-poached egg & beef bone marrow in
soy and citrus broth

Maesawa Sumibiyaki
beef from Iwate prefecture, grilled over binchotan charcoal

Boss Coffee
variations of textures and flavours
inspired by a can of coffee

S$138++
includes 1 glass of sake

Citibank Cardmembers receive 10% off with every WGS set menu

*Menu updated as of 15 Mar