Established since 1998 in Harding Road, Au Petit Salut has undergone a transformation to complement Chef Paul Longworth’s showcase of contemporary French cuisine. Its luxurious dark wood interiors are strikingly chic, with an alfresco lounge area for dining outdoors amidst the lush Dempsey surroundings. With his passion and finesse, Chef Longworth brilliantly retains the spirit of the classic French fare while injecting his dishes with a contemporary twist. At the revamped Au Petit Salut, diners can enjoy Chef Longworth’s visually stunning and sublime menu, showcasing his take on signature dishes like “Baked Black Cod”, “Breast of Duck” and Saddle of Welsh Lamb”, accompanied by a selection of impeccable wines recommended by sommelier Jérome Desfonds.

WGS SPECIAL DINNER MENU
17 to 26 April

First Starter

Foie gras Mi Cuit
Cold pressed duck liver, pine poached pear and truffle honey

Second Starter

Bisque
Warm prawn emulsion & sea weed tartare

Main

Wagyu
Rib eye, seasonal vegetable fricassee and potato espuma

or

Canard
Roast breast of duck, cherry-cranberry puree and grapes ‘a la Aussignac’

or

Poisson
Crispy Barramundi, red wine braised salsify and coconut sauce

Dessert

Gateaux
Polenta & olive oil cake layered with Mandarin & gingerbread mousse

S$98++

Citibank Cardmembers receive 10% off with every WGS set menu

*Menu updated as of 15 Mar