WGS SPECIAL SET MENU
17 to 21 April

前菜 (Appetiser)
花山葵酢浸し 糸がき  Flower of Wasabi
鯛の子と蕗   Sea Bream Roe & Butterbur      
蚕豆　塩茹で  Broad Beans

酒肴 (Special Delicacies) 
トロたたき  Seared Tuna Belly

造り (Sashimi) 
中トロ  Semi Tuna Belly
梶木  Marlin
    勘八  Amberjack
    平目雲丹巻  Flounder roll with Sea Urchin
    北寄貝  Surf Clam
    牡丹海老  Rose Prawn
 
煮物 (Simmered Dish)
蓮餅、鳥丸、青菜  Lotus Root Rice Cake & Minced Chicken Ball
     
   
焼物 (Grilled Dish)
太刀魚　塩焼  Salted Grilled Cutlass Fish
       

寿司 (Sushi)
大トロ　炙り  Seared Tuna Belly  
   天然鯛  Wild Sea Bream
    帆立　炙り  Seared Scallop with Foie Gras
    雲丹とイクラ　軍かん  Sea Urchin & Salmon Roe
    穴子   Eel  

椀物 (Soup) 
帆立貝真丈　お吸物   Scallop in Clear Soup


果物 (Dessert)
季節の果物   Seasonal Fruits

S$300.00++ per person

Complimentary 1 pot (250ml) of our House Special Sake,
“The Oriental Beauty” for every 2 persons dining-in


WGS SPECIAL SET MENU
22 to 26 April

前菜 (Appetiser)
春野菜の浸し 糸がき  Spring Vegetables
白バイ貝　旨煮  Japanese Whelk
    蛍烏賊　酢味噌  Firefly Squid with Bean Paste

酒肴 (Special Delicacies)
尾崎牛　たたき  Seared Ozaki Beef

造り (Sashimi)
中トロ  Semi Tuna Belly
梶木   Marlin
    縞鯵  Striped Horse Mackerel
    平目芽葱巻  Flounder roll with Onion Sprout
    甘海老  Sweet Shrimp
    赤貝  Ark Shell
   
煮物 (Simmered Dish)
竹の子、茄子、帆立貝、人参 Bamboo Shoot, Aubergine & Carrot
   
焼物 (Grilled Dish)
かます　柚庵焼  Sea Pike with Home-made Sauce
     
寿司 (Sushi)
大トロ　炙り  Seared Tuna Belly  
 勘八　炙り  Seared Amberjack
    ミル貝　炙り  Seared Geoduck
    雲丹  Sea Urchin
    穴子  Eel  

椀物 (Soup) 
白魚　お吸物    Whitebait  in Clear Soup

果物 (Dessert)
季節の果物   Seasonal Fruits

S$300.00++ per person

Complimentary 1 pot (250ml) of our House Special Sake,
“The Oriental Beauty” for every 2 persons dining-in

Citibank Cardmembers receive 10% off with every WGS set menu

*Menu updated as of 19 Mar