Tamarind Hill Special Guest - Chef Somkhuan Wandee
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Executive Chef Somkhuan Wandee of Tamarind Springs, Kuala Lumpur hails from Chiang Mai, Northern Thailand. Finding inspiration from her grandmother, who once served the King of Siam, she began cultivating her skills under the tutelage of her mother. Chef Wandee's delectable culinary creations are made using only the freshest and most authentic ingredients, both local and imported, and never compromising on quality. Chef Somkhuan has played a key role in winning acclaim and prestigious local awards for Tamarind Springs over the past 10 years. Chef Wandee will be part of Tamarind Hill's WGS Feature Activity - The Tamarind Dining Experience on 19 April 2013. Click here for more details! |
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