Wooloomooloo Steakhouse Special Guest - Chef Aaron Carr
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With an interest in cooking beginning since his early teenage years, executive chef of Vasse Felix, Aaron Carr, prides himself on a menu that can "cross the boundaries of cuisine by blending flavours that offer a cutting edge. The art is to create a dish that has simplicity of flavours, thus letting our outstanding produce be the centre of attention." Chef Carr has captained the Margaret River cooking team for Tasting Australia in 1999 and 2001, and is also a regular contributing chef to some of Western Australia's finest food events. As special guest of WGS Partner Restaurant, Wooloomooloo Steakhouse, Chef Carr will be presenting an exclusive wine pairing dinner in conjunction with Vasse Felix winery for one night only on 20 April 2013. Wine Pairing Dinner at Wooloomooloo Steakhouse with Vasse Felix Winery and Aaron Carr Venue: Wooloomooloo Steakhouse Date: Saturday 20 April 2013 Time: 7.30pm MENU 1st Course Kingfish Crudo Served with avocado, black squid ink rice & pomelo vinaigrette dressing 2011 Vasse Felix Sauvignon Blanc Semillon 2nd Course Sea Scallops Wrapped in apple wood smoked bacon, served with mango chutney & Avruga Caviar 2011 Vasse Felix Chardonnay 3rd Course Duck Confit Baked crispy leg of duck with white bean and sun-dried tomato 2011 Vasse Felix Cabernet-Merlot 4th Course USDA Prime Rib eye Served with baby root vegetables, garlic chive mashed potato & red wine Madeira sauce 2010 Vasse Felix Cabernet Sauvignon 5th Course Chocolate & Champagne White & dark chocolate ganache with Champagne grapes S$168++
*Information accurate as of 5 Apr |
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