Gourmet Safari Brought to You by Deliciae
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Hop onto a safari experience of the gourmet kind as Deliciae Hospitality Management brings you a combination of their best restaurants and cuisines - all in the course of one evening. Begin your journey with a fresh take on French Cusine at La Cantine by Bruno Menard, followed by the art of Italian dining at Forlino, Dining on the Bay, accompanied by a breathtaking view of the Marina Bay. Last but not least, mark the end of a perfect evening with some Spanish dining at Sabio by the Sea. DELICIAE HOSPITALITY MANAGEMENT GOURMET JOURNEY 23RD APRIL 2013 Indulge yourself with a unique gourmet journey crafted for epicureans. Meet world-renowned Master Chefs & enjoy the best of French, Italian and Spanish cuisine in Singapore. 6pm La Cantine by Bruno Ménard With 3-Michelin star Chefs Bruno Menard & Chef Yannick Alleno Aperitif with Kir Royal, home made Rillettes & Canapes La Cantine by Bruno Menard | #01-01 Asia Square | Tower 1 | 8 Marina View | S018960 ~ 7:30pm Forlino By Top Japanese Chef Kentaro Torii & World Ambassador of rice Gabriele Ferron Anti-pasti & Risotto Forlino | #02-06, 1 Fullerton Road | One Fullerton| S049213 ~ 9pm Sabio by the Sea By Deliciae Group Executive Chef Damien Le Bihan Dessert & Digestive Sabio by the Sea | 31 Ocean Way, #01-02 | Singapore 098395 _ S$250++ Transportation by bus provided
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| Date: | 23 April 2013 | |
| Time: | 7:00 pm - 11:00 pm | |
| Venue: |
La Cantine by Bruno Ménard
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| Ticketing: | Event Closed | |
| Pricing: | S$250 | |
| Dress Code: | Chic Casual | |
| Hosting Chefs: |
Bruno Ménard |
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