Meat & Livestock Australia Industry Workshop
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An industry workshop for culinary students and trade professionals, Meat & Livestock Australia (MLA) will be showcasing its extensive range of quality produce to participants via live demonstrations and food tasting by its executive chef, Tarek Ibrahim. With a wealth of knowledge and over 30 years' experience both in the United States and Middle East, Chef Ibrahim is certified Executive Chef and International Judge by the American Culinary Federation and a current star of Fatafeat TV shows ‘100 Macaroni’ and ‘Min Misr’ (From Egypt). Chef Ibrahim's cooking is influenced and inspired by both eastern and western cultures. Winning several gold and silver medals in highly respected culinary competitions including Taste of Elegance (Central Region), Chef Ibrahim was named the Primer Chef of America not once but twice by the American Dairy Association. He is currently working as corporate chef for Meat and Livestock Australia, providing training sessions to executive chefs and food service professionals on meat handing and cooking methods. Chef Ibrahim is also one of two trainers to the Egyptian Olympics Team. |
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| Date: | 24 April 2013 | |
| Time: | 2:00 pm - 4:00 pm | |
| Venue: |
At-Sunrice GlobalChef Academy
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| Ticketing: | Event Closed | |
| Pricing: | S$18+ (Citibank cardmembers receive 15% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Smart Casual | |
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