Rougie Foie Gras Dinner Featuring Yannick Alléno and Bruno Ménard
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Three Michelin-starred chef Yannick Alléno joins Bruno Ménard, Singapore’s first 3 Michelin-starred chef to be based locally, to present a sensational dinner comprising the finest foie gras from Rougié. A range of excellent wines has also been specially selected and provided by Ewine Asia, one of Asia’s leading online fine wines and spirits store. With great wines accompanying the unparalled combination of two of world's finest French chefs, this is one epicurean experience that is definitely not to be missed! Chef Bruno Ménard & Chef Yannick Alléno present their '4-hands' menu comprising of traditional French bistro dishes with their respective culinary signatures Featuring Rougié Foie Gras & fine wines from Château de la Roulerie MENU Macaroni Timbale and Duck Foie Gras in “Cambacérès” Style 2003 Anjou Blanc les Terrasses Cévennes Onion Soup, Pan-Seared Foie Gras, Black Truffle Chantilly 2011 Anjou Blanc les Terrasses Steamed Hokkaido Scallop, Tonka Nut Flavored, Royale of Foie Gras, Celery Milk and Argan Oil 2011 Anjou Blanc Pigeon Rivoli
2011 Anjou Rouge Les Merances
Oriental Granite 2011 Côteaux du Layon Caramelized Banana, Green Cardamome Sorbet & "Baba au Rhum" 2010 Chaume les Aunis Magnum *Each guest will be served a 75ml-glass of wine per label Proudly presented to you by    *Menu updated as of 6 Apr |
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| Date: | 22 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
La Cantine by Bruno Ménard
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| Ticketing: | Event Closed | |
| Pricing: | S$288+ | |
| Dress Code: | Lounge Suit | |
| Hosting Chefs: |
Bruno Ménard |
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| Masterchefs: |
Yannick Alléno |
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