World Gourmet Summit Charity Dinner
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Crossing a decade, the World Gourmet Summit continues to play a part in giving back to the community at the 11th edition of its annual charity dinner. To date, over S$4.5 million has been raised in aid of Community Chest to raise funds for the social service programmes run by the charities under the auspices through a charity auction. With a dinner menu specially crafted for this meaningful event, guests can expect to leave the dinner feeling good, both inside and out. DINNER MENU Fish/Seafood Appetizer Cuisine of Damian Le Bihan, Deliciae Group, Singapore Hand Cut Sea Bass Carpaccio, Oyster Vinaigrette and Herbs Salad Poultry Chinese style Cuisine of Chinese Chef Leong Chee Yeng, (Jade) the Fullerton Hotel Singapore Spice Honey Chicken Char Siew, Drunken Chicken Gele’ and Pickled Cabbage Risotto Cuisine of Gabriele Ferron, (Riseria Ferron) Pila Vechia, Italy Smoked Salmon and wild fennel Risotto Beef/Lamb Cuisine of Andrea Sacchi, Executive Chef the Fullerton Hotel Singapore Australian Beef Tenderloin, Sweet and Sour Endives, Sun choke, Onion Jus Dessert Cuisine of Chris Busschaert Executive Pastry Chef, the Fullerton Hotel Singapore Tira….Me Make your Own Tiramisu Wine pairing details to be revealed shortly Selections of Gourmet Coffex Coffee Selections of Premium Tea The Macallan 12 Year Single Malt Scotch Whisky |
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| Date: | 18 April 2013 | |
| Time: | 7:00 pm - 11:00 pm | |
| Venue: |
The Fullerton Hotel Singapore
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| Ticketing: | Event Closed | |
| Pricing: | S$1,000 | |
| Dress Code: | Formal | |
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