Wooloomooloo Steakhouse
Partner Restaurant
Partner Restaurant
Taking its name from a bay side town in Sydney, Australia, Wooloomooloo Steakhouse is situated in a stunning locale with impressive views of the city. Comprising 6,300 square feet of wining & dining space, the spacious restaurant features an illuminated aboriginal Australian dot-painting mural and a gleaming showcase of wines with a comprehensive list of over 150 labels. Helmed by executive chef Kent Ho, each dish is executed to perfection and showcases a modern take on traditional appetisers to pique the palate for an extensive range of cuts, from Wooloomooloo’s signature Australian Black Angus beef to USDA prime beef. At Wooloomooloo, diners are spoilt for choice and promised an exquisite dining experience!
WGS SPECIAL LUNCH MENU 17 to 26 April 1st Course Crab Tower served with Grilled Asparagus, Poached Egg & Hollandaise 2nd Course Forest Mushroom Creamy & Smooth served with Garlic Croutons & Truffle Oil 3rd Course Filet Mignon, Roasted Cajun Potato, Watercress Salad & topped with Salsa Verde with Au Jus 4th Course Chocolate Marquise served with Custard Sauce & Toasted Pistachios S$48++ WGS SPECIAL DINNER MENU 17 to 26 April 1st Course Beetroot Carpaccio served with Smoked Goat Cheese & A-la Greogue Dressing 2nd Course Foie Gras served with Homemade brioche, Apple Compote, Assorted Seasoning Salt & Pepper 3rd Course Sea Scallops wrapped with Applewood Smoked Bacon, Served with Mango Chutney & topped with Caviar 4th Course Prime Striploin served with Baby Root Vegetables, Garlic Chive Mashed Potato & Red Wine Madeira Sauce 5th Course Wooloomooloo Hot Chocolate Lava Cake served with Vanilla Gelato S$108 ++ Citibank Cardmembers receive 10% off with every WGS set menu
FEATURE ACTIVITY
Wine Pairing Dinner at Wooloomooloo Steakhouse with Vasse Felix Winery and Aaron Carr Venue: Wooloomooloo Steakhouse Date: Saturday 20 April 2013 Time: 7.30pm MENU 1st Course Kingfish Crudo served with avocado, black squid ink rice & pomelo vinaigrette dressing 2011 Vasse Felix Sauvignon Blanc Semillon 2nd Course Sea Scallops wrapped in apple wood smoked bacon, served with mango chutney & Avruga Caviar 2011 Vasse Felix Chardonnay 3rd Course Wagyu Carpaccio Served with Shaved Parmesan Cheese, Fresh Herbs & Truffle Oil 2011 Vasse Felix Cabernet Merlot 4th Course Prime Rib Eye served with baby root vegetables, garlic chive mashed potato & red wine Madeira sauce 2010 Vasse Felix Cabernet Sauvignon 5th Course Chocolate & Champagne White & dark chocolate ganache with Champagne grapes S$168++ *Menu updated as of 7 April |
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Address: | 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882 | ||
Tel: | (65) 6338 0261 | ||
Email: | woo-singapore@wooloo-mooloo.com | ||
Website: |
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