Tamarind Hill
Partner Restaurant
Partner Restaurant
Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being in a stand-alone historic colonial bungalow amid a vastly green surrounding. An ambiance redefined by Tamarind's unmistakable rustic-luxe Asian character and flair, the restaurant serves traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city. Helmed by executive chef Thiti Thammanatr, Tamarind Hill Singapore offers a balance of simple and straightforward, unadorned traditional Siamese specialties along with a refined selection on the classics.
WGS SPECIAL SET MENU 17 to 26 April Available for Lunch and Dinner Amuse Bouche Blow-torched tropical fruit cubes With lemongrass jelly Soft shell crab, tempura style Served with northern style chili sauce and cucumber relish River prawns prepared robata style In galangal soup served with kaffir lime biscotti Jasmine & lime granita Chicken thigh confit Served with okra, cilantro-whipped potato and yellow curry coulis Pan-roasted lavender lamb loin Served with braised savoy cabbage and wasabi pont neuf potatoes Chili & mortar roasted rice sauce Sweet platter Pink diamond with coconut ice cream Pandan creme brulee Fried banana with chocolate sauce S$88++ Citibank Cardmembers receive 10% off with every WGS set menu FEATURE ACTIVITIES THE TAMARIND DINING EXPERIENCE Venue: Tamarind Hill Date: Friday 19 April 2013 Time: 8pm Activity: Featuring four executive chefs from all Tamarind restaurant properties with a 6-course dinner. Each chef will be preparing a different course. Price: S$128++ with wine pairing | S$88++ without wine CLICK HERE FOR MORE INFORMATION COOKERY DEMONSTRATION Venue: Tamarind Hill Date: Saturday 20 April 2013 Time: 3 to 6pm Activity: Cookery Demonstration featuring head chef of Tamarind Hill KL, Chef Pin, who will be featuring traditional Thai dishes and head chef of Tamarind Hill Singapore, Chef Thiti, who will be showcasing a modern take on Thai dishes Price: S$55++ (With soft drinks and tea/coffee ) Capacity: 35 seats Featuring Chef Wanthana (Tamarind Hill KL) Appetizer: Thai Eastern Style Marinated Fish Salad (Lab Pha) Main: Green Curry Chicken Featuring Chef Thiti Thammanatr (Tamarind Hill Singapore) Appetizer: Blow Torched Hokkaido Scallop, Brie Cheese, Assorted Greens with Kaffir Lime-Teriyaki Sauce Main: Grilled Wagyu Beef Sirloin, Fried Taro Root, with Chili Mortar Roasted Rice Sauce *Menu updated as of 19 Mar |
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Address: | 30 Labrador Villa Rd | ||
Tel: | (65) 6278 6364 | ||
Website: |
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