David Senia
| Chef David Senia began his illustrious career in 1988 with culinary stints at some of the best hotels and restaurants in France including Grand Hotel St. Cyr Les Lecques and the Michelin Starred Chateaux Ezain Nice, France. A true perfectionist in the kitchen, Chef Senia believes in drawing inspiration from new experiences with the local flavours and ingredients then blending it with the various techniques acquired from his stints around the world. | |
| Restaurant: | The Knolls, Capella Singapore |
| Restaurant Type: | Mediterranean |
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Events Information Monday 22 April 2013 Meat & Livestock Australia Youth Chefs' Day |
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