World Gourmet Summit 2012

Javier de las Muelas
Mixologist

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In the late 70's of the last century, Javier de las Muelas was widely known to be part of Barcelona's "prime" moment: an explosion of colour, freedom and unlimited creativity which changed the scene for ever. Even today, we can still see him submerged in the convergence of a world culinary explosion that is the art of contemporary cocktails. An ever restless, nonconformist, and prospective individual - he is a person always constant motion. His list of exploits in Barcelona are no doubt impressive: the Nick Havanna multi-space (1986), the Cayo Largo Café restaurant (1994); the famous Dry Martini Bar cocktail bar (1996); the Speakeasy (2002) located in the Dry Martini warehouse and the Dry Martini Academy, a great mixture between a cocktail bar, casual restaurant and cocktail bar making academy; and the Dry Martini in Madrid (Gran Meliá Fénix Hotel in Madrid).

Country:	Spain
Website:	Click here to visit
Hosted at:	LeVeL33

Events Information
Friday, 27 April 2012
Citibank Gastronomic Jam Sessions

Saturday, 28 April 2012
Craft Beer Mixology Saturday Brunch With International Celebrity Mixologist Javier De Las Muelas

Saturday, 28 April - Monday, 30 April 2012
Craft Beer Mixology Pairing Experience

Sunday, 29 April 2012
World Gourmet Summit Craft Beer Mixology and World-Inspired Beer Dining