World Gourmet Summit 2012

Osia, Resorts World™ Sentosa Singapore
Hosting Establishment

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Embodying the free-spirited nature of Australian dining and feel, that’s what Osia is about. From indoor to al fresco dining along bustling FestiveWalk, Osia’s famous Australian celebrity chef Scott Webster and Chef de Cuisine Douglas Tay have designed an extensive à la carte Australian-style menu, which combines Asian influences with finesse that truly showcases the multi-ethnicity of the ‘Land Down Under’. The focus of the cuisine is on featuring crisp, fresh produce and their natural flavours. Not to be missed is the restaurant’s interactive open kitchen concept that allows guests to witness ‘live’ cooking by the culinary team.

Address:	8 Sentosa Gateway, Level 2 Crockfords Tower (FestiveWalk) Resorts World Sentosa Singapore 098269
Tel:	(65) 6577 6560
Email:	osia@rwsentosa.com
Website:	Click here to visit
Cuisine Type:	Australian
Business Hours:	Lunch: 12.00pm to 3.00pm (Daily) Dinner: 6.00pm to 10.00pm (Sunday - Wednesday) Dinner: 6.00pm to 10.30pm (Thursday - Saturday)
Hosting Chef:	Chef Douglas Tay

Events Information
Tuesday, 24 April 2012
Penfolds Wine Dinner Presented by Chief Winemaker Peter Gago Featuring Fergus Henderson & Douglas Tay

Wednesday, 25 April - Friday, 27 April 2012
Masterchef Fergus Henderson - Epicurean Delights

More information
Masterchef
Fergus Henderson