Juvé Y Camps

Established in the 1920s, Juvé Y Camps produces some of the most famous cavas in Spain. Their cavas are always a highlight during royal state banquets. Located in Penedès, the vineyard grows the three indigenous grape varieties Parellada, Macabeo and Xarel-lo used to make cava. The winery believes in using only the most traditional practices such as the secondary fermentation in the bottle used by Champagne producers.
Country: Spain
Website: Click here to visit.
Representative: Mariano Fuster

Events Information
26 April 2011
Spanish Gala Dinner Featuring The Cuisine Of David Muñoz & Ramón Freixa

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