Established in the 1920s, Juvé Y Camps produces some of the most famous cavas in Spain. Their cavas are always a highlight during royal state banquets. Located in Penedès, the vineyard grows the three indigenous grape varieties Parellada, Macabeo and Xarel-lo used to make cava. The winery believes in using only the most traditional practices such as the secondary fermentation in the bottle used by Champagne producers.