David Muñoz

Special Guest Chef
David Muñoz is arguably one of the most exciting talents on the culinary scene. At only 27, he has made an international name for himself with his innovative fusion cuisine. Blending Spanish, Chinese, Japanese, Peruvian, Mexican, Moroccan or whatever tickles his fancy, Chef Muñoz creates dishes which are fun, inventive and surprising. After several years working in Spain and the United Kingdom, Chef Muñoz returned to Madrid where he opened the trendy DiverXO – a restaurant named after the much loved Chinese XO sauce. There he whips up creations such as back-to-front fried red prawn and his acclaimed signature dish Spanish tortilla dim sum.
Country: Spain
Restaurant: DiverXO
Restaurant Type: Chinese-Mediterranean Fusion
Hosted At: The Sentosa Resort & Spa

The St. Regis Singapore

Events Information
26 April 2011
Spanish Gala Dinner Featuring The Cuisine Of David Muñoz & Ramón Freixa

28 April 2011
World Gourmet Summit Charity Dinner

29 April 2011
David Muñoz Culinary Workshop

29 April 2011
Domaine de Chevalier Wine Dinner Featuring The Cuisine of David Muñoz & Ramón Freixa

Organised By
Supported By
Held In
Copyright © 1997 - 2011. All Rights Reserved. Terms of Use | Privacy Policy | Glossary | Sitemap