Kevin Thornton

Two-Michelin-starred chef Kevin Thornton laid the foundation for his formidable culinary skills early on working in the vegetable gardens of the Cashel Palace Hotel and at an abattoir, learning everything he could about meat. He later graduated from Galway Regional Technical College in fine cooking and after a stint of travelling in Europe, landed at the renowned Restaurant Paul Bocuse in Lyons, France. While he garnered rave reviews for his first restaurant The Wine Epergne, it was at Thornton's, which he opened in 1995, where he was awarded his first and subsequently his second Michelin star.
Country: Dublin, Ireland
Restaurant: Thornton's Restaurant
Restaurant Type: Irish
Hosted At: Grand Hyatt Singapore

mezza9, Grand Hyatt Singapore

Events Information
7 May 2011
Culinary Experience At Miele: Up Close & Personal With Kevin Thornton

2 to 6 May 2011
Masterchef Kevin Thornton - Epicurean Delights

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