Lucas Glanville
mezza9, Grand Hyatt Singapore
Hosting Chef
An Australian national, Chef Lucas Glanville began his career 26 years ago following formal culinary training at Slough College in the United Kingdom. After a classical upbringing at Mayfair’s 'Le Gavroche', Chef Glanville ventured back to Melbourne to run the kitchen at Browns restaurant, which, after two years under his guidance, won the coveted award - Best Restaurant in Australia. Chef Glanville moved to Asia in 2002, heading the multi award-winning restaurant mezza9 at Grand Hyatt Singapore as the executive sous chef.

In 2005, Chef Glanville joined Grand Hyatt Erawan Bangkok as executive chef, where he was instrumental in creating the culinary concepts at the hotel’s latest Tony Chi-designed projects. He then returned to Grand Hyatt Singapore, showcasing his expertise at the launch of the hotel’s ultimate events experience – The Gallery, a first-of-its-kind concept in Singapore.
Restaurant: mezza9, Grand Hyatt Singapore
Restaurant Type: International
Hosted At: Grand Hyatt Singapore

mezza9, Grand Hyatt Singapore

Events Information
25 April 2011
Opening Reception

5 May 2011
Araujo Estate Wine Dinner Featuring The Cuisine Of Kevin Thornton

7 May 2011
An Evening Of British Gastronomy With Andrew Turner Presented By Indoguna

2 to 6 May 2011
Masterchef Kevin Thornton - Epicurean Delights

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