Jakob Esko
Cassia, Capella Singapore
Hosting Chef
Executive chef of Capella Singapore, Jakob Esko has seen the world and has brought his experiences from Michelin-starred restaurants to our lion city. When asked what he hopes to achieve in Singapore, he says “I strongly believe that what sets Capella Singapore apart would be our ability to create highly personalised experiences for our guests.”
Restaurant: Cassia, Capella Singapore
Restaurant Type: Chinese, Fine-Dining
Hosted At: Cassia, Capella Singapore

Events Information
25 April 2011
Opening Reception

26 to 30 April 2011
Masterchef Tam Kwok Fung - Epicurean Delights

27 April 2011
Weingut Markus Molitor Wine Dinner Featuring Cuisine Of Tam Kwok Fung

27 April 2011
Weingut Markus Molitor Wine Masterclass

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