At the tender age of 15, Chef Michele Pavanello first stepped into the culinary arena. And as they say, the rest is history. From that first move in to the world of gastronomy, he went on to showcase his culinary skills on board the luxurious cruise ship MV Royal Princess, the renowned Ristorante Bice in London and The Palace of the Lost City, South Africa – one of the finest and most extraordinary hotels in the world. Chef Pavanello’s fun and spirited personality is communicated through his dishes, where he creatively experiments with native Italian foods and places the utmost importance on perfect ingredients.